No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Simmer

Explore 1490 recipes, 22 articles, 3 galleries, 466 videos, and more

Turkey Chili in Tortilla Cups

Time:1 hour 30 mins
Ingredients
  • 2 teaspoons vegetable oil
  • 1 pound boneless, skinless turkey thighs, cut into 1/2-inch pieces
  • 1/2 large white onion, diced small
  • 2 garlic cloves, diced small
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons dried oregano
  • 2 tablespoons ancho chile powder or regular chili powder
  • 1 bottle (12 ounces) amber lager beer, such as Dos Equis Amber, or 1 1/2 cups low-sodium chicken broth
  • 1 can (28 ounces) whole peeled tomatoes, pureed
  • 1 can (15.5 ounces) pinto beans, rinsed and drained
  • Coarse salt and ground pepper
  • Tortilla Cups
  • Low-fat plain Greek yogurt, thinly sliced jalapeno, and diced white onion (optional), for serving
expand

Minestrone with Collard Greens and White Beans

Time:40 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • Coarse salt and ground pepper
  • 2 tablespoons tomato paste
  • 1 pound (about 2 bunches) collard greens, stalks removed, leaves coarsely chopped
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon red-pepper flakes
  • 2 cans (19 ounces each) white beans, rinsed and drained
  • 1 can (14 1/2 ounces) diced tomatoes, in juice
  • Grated Parmesan, for serving (optional)
expand

Roasted-Tomato Pasta with Basil

Time:20 mins
expand

Winter Minestrone

Ingredients
  • 1/2 pound dried cannellini beans
  • 1 dried bay leaf
  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • 1 large onion, coarsely chopped
  • 2 cloves garlic, minced
  • 1 carrot, peeled and sliced crosswise 1/4 inch thick
  • 1 celery stalk, sliced crosswise 1/4 inch thick
  • 2 teaspoons finely chopped fresh rosemary
  • 3 teaspoons finely chopped fresh thyme
  • 1 cup whole canned tomatoes, with their juice, crushed
  • 1 pound butternut squash, peeled and cut into 1/2-inch cubes
  • 1 medium russet potato, cut into 1/2-inch cubes
  • 1 bunch kale (preferably Tuscan), thick stems removed and leaves cut crosswise into 1-inch ribbons (about 8 cups)
  • 3-inch piece Parmigiano-Reggiano cheese rind, plus grated Parmigiano-Reggiano, for serving
  • 1 tablespoon coarse salt, plus more if needed
  • 1/2 teaspoon freshly ground pepper, plus more if needed
  • 2 teaspoons finely chopped fresh sage
  • 1/4 teaspoon crushed red-pepper flakes
expand

Penne with Tomatoes and Pancetta

Ingredients
  • 1/4 cup olive oil
  • 1/4 pound pancetta, cut into 1/4-inch cubes
  • 1 onion, peeled and cut into 1/2-inch dice
  • 2 small cloves garlic, minced
  • 2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 28-ounce cans plum tomatoes, drained, juice reserved
  • 4 carrots, cut into 1/2-inch pieces
  • 1 28-ounce can white kidney or cannellini beans, drained and rinsed
  • 2 tablespoons coarsely chopped fresh sage leaves, plus 8 whole leaves
  • 1 pound penne pasta
  • 1/4 cup shaved Parmesan cheese
expand

Spiced Chickpea and Tomato Soup

Time:25 mins
Ingredients
  • 3 garlic cloves, minced
  • 3 dried hot red chiles, chopped, or 1/2 teaspoon red-pepper flakes
  • 1 teaspoon ground coriander
  • 3/4 teaspoon coarse salt
  • 1/8 teaspoon caraway seeds
  • 2 tablespoons extra-virgin olive oil
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 1 1/2 cups crushed canned tomatoes, with juice
  • 1/2 cup drained jarred roasted red peppers, rinsed
  • 3 1/2 cups homemade or low-sodium store-bought chicken stock
  • Sour cream, for serving
  • Parsley sprigs, for garnish
expand

Traditional Italian Sauce

Ingredients
  • 1/2 cup plus 2 teaspoons extra-virgin olive oil
  • 1 medium onion, peeled and halved
  • 1/4 pound piece spiced pancetta
  • 10 cloves garlic (5 pressed, 2 finely chopped, 3 cracked)
  • Coarse salt and freshly ground black pepper
  • 3 thirty-five-ounce cans plum tomatoes, pureed in a blender
  • 1 twenty-eight-ounce can tomato puree
  • 6 large fresh basil leaves
  • 2 medium lean beef cutlets (about 9 ounces each)
  • 1 tablespoon fresh flat-leaf parsley, finely chopped
  • 2 teaspoons freshly grated Pecorino Romano cheese, plus more for garnish
  • 4 to 5 links sweet pork sausage with fennel (about 3/4 pound)
  • 4 pork spare ribs (about 3/4 pound)
  • 1/2 cup white wine
  • Meatballs With Eleanora Meatballs with Eleanora
  • 1 pound pasta, such as ziti, penne, or pennoni
expand

Linguine with Beef and Onions

Time:35 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 large onion, finely chopped
  • 1 carrot, halved lengthwise and sliced 1/4 inch thick
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 8 ounces leftover beef brisket, cut into bite-size pieces
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 8 ounces linguine
  • 1/3 cup grated Parmesan cheese, plus more for topping (optional)
expand

Fish Chowder

Ingredients
  • 1 tablespoon unsalted butter
  • 1/2 large yellow onion, finely chopped (about 1 cup)
  • 2 ears corn, kernels cut off, cobs and kernels reserved
  • 1 tablespoon chopped fresh oregano, plus sprigs for garnish
  • Salt and freshly ground black pepper
  • 1 bay leaf
  • 1 3/4 pounds small red potatoes, quartered
  • 2 ounces small yellow squash, sliced 1/4 inch thick
  • 2 ounces small green squash, sliced 1/4 inch thick
  • 1/2 red pepper, cut into 1/2-inch dice
  • 1 1/2 pounds firm white-fleshed fish fillets, such as red snapper or monkfish, cut into 1 1/4-inch pieces
  • 1/2 cup milk
expand

Fish Chowder

Ingredients
  • 1/4 pound salt pork, cut into 1/8-inch cubes
  • 1 large onion, finely chopped
  • 1 1/2 quarts Fish Stock
  • 4 cups diced potatoes, cut into 1/4-inch cubes
  • 2 bay leaves
  • 1 pound bay scallops
  • 1 pound shelled, deveined shrimp, fresh or frozen (30 count)
  • 1 pound cod, cut into chunks
  • 1 pound monkfish or other firm whitefish, cut into chunks
  • 1 pint whipping cream
  • 1/8 teaspoon cayenne pepper
  • Salt and white pepper, to taste
expand

advertisement

advertisement

advertisement

advertisement