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Explore 1489 recipes, 22 articles, 3 galleries, 464 videos, and more

Rhubarb and Strawberry Ice Cream

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Vegetable Stock

Other Ideas:
Carrots, Celery, Freezable, Onions, Stock
Ingredients
  • 3 tablespoons olive oil
  • 1 large onion, half coarsely chopped and half left whole
  • 2 large ribs celery, cut into 1/2-inch pieces
  • 2 medium carrots, cut into 1/2-inch pieces
  • 2 cloves garlic, thinly sliced
  • 8 sprigs fresh flat-leaf parsley
  • 8 sprigs fresh basil
  • 4 sprigs fresh thyme
  • 1 bay leaf
  • 1/4 teaspoon whole black peppercorns
  • Coarse salt and freshly ground black pepper
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Cranberry Sauce

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Bolognese Sauce

Ingredients
  • 3 tablespoons unsalted butter
  • 3 tablespoons extra-virgin olive oil
  • 2 onions, cut into 1/4-inch dice
  • 3 stalks celery, cut into 1/4-inch dice
  • 3 carrots, cut into 1/4-inch dice
  • 2 pounds ground sirloin
  • 2 pounds ground veal
  • 1 quart whole milk
  • 2 cups dry red wine
  • 1 quart Homemade Beef Stock, or two 14 1/2 -ounce cans
  • 1 cup tomato paste
  • 1 1/2 teaspoons coarse salt
  • 3/4 teaspoon freshly ground pepper
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Spicy Tomato Sauce

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Turkey Stock

Ingredients
  • Gizzards and neck from one 26-pound turkey
  • 2 white onions, quartered (unpeeled)
  • 2 heads garlic, halved horizontally
  • 2 tablespoons olive oil, plus more for drizzling
  • 6 carrots
  • 10 sprigs flat-leaf parsley
  • 4 pounds wild mushrooms
  • 6 fresh sage leaves
  • 1 red onion, thinly sliced
  • 4 sprigs thyme
  • Coarse salt and freshly ground pepper
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Spicy Sweet-Potato Soup

Ingredients
  • 1 1/4 teaspoons ground cardamom
  • 1 teaspoon ground turmeric
  • 3/4 teaspoon ground cinnamon
  • 1/3 teaspoon chili powder
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 2 leeks, white and pale-green parts only, roughly chopped, washed well (1 cup)
  • 1 large onion, cut into 1/4-inch dice
  • 4 sweet potatoes, cut into 1/2-inch dice
  • 1 butternut squash (about 1 1/2 pounds), cut into 1/2-inch dice
  • 2 carrots, cut into 1/2-inch dice
  • 3 quarts Basic Chicken Stock
  • Coarse salt and freshly ground pepper
  • Radish sprouts, for garnish (optional)
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Amatriciana

Time:30 mins
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Mushroom Sauce

Time:30 mins
Ingredients
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 medium yellow onion, diced small
  • Salt and pepper
  • 1 can (28 ounces) whole peeled tomatoes, pureed
  • 1 pound quartered cremini mushrooms
  • 1/2 teaspoon dried thyme
  • 1/3 cup dry white wine
  • Fresh parsley
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Beef Chili

Time:3 hours 30 mins
Ingredients
  • 4 1/2 cups water, plus 5 cups warm water
  • 4 dried ancho chiles
  • 4 dried guajillo chiles
  • 4 dried mulato chiles
  • 1 dried chipotle chile
  • 8 garlic cloves, unpeeled
  • 1 can (28 ounces) whole peeled tomatoes
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • Coarse salt and freshly ground pepper
  • 1 teaspoon white vinegar
  • 5 tablespoons extra-virgin olive oil, divided
  • 4 pounds beef sirloin, cut into 3/4-inch cubes
  • 2 cups finely chopped onion (from 1 large onion)
  • 2 cans (14.5 ounces each) kidney beans, drained and rinsed
  • Sour cream, shredded cheddar cheese, and jalapeno chile slices, for serving (optional)
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