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Explore 1490 recipes, 22 articles, 3 galleries, 464 videos, and more

Prosciutto Brodo

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Brown Chicken Stock

Other Ideas:
Chicken, Freezable, Make-ahead, Stock
Ingredients
  • 5 pounds chicken backs, necks, and wings
  • 4 medium onions, unpeeled and halved
  • 3 large carrots, scrubbed and coarsely chopped
  • 2 tomatoes, halved
  • 1 medium leek, trimmed, white and light green parts only, halved lengthwise
  • 1 bunch parsley stems
  • 6 sprigs fresh thyme
  • 2 dried bay leaves
  • 20 whole black peppercorns
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Smoky Roasted Potato Soup

Time:1 hour
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Roasted Beet and Potato Borscht

Time:1 hour 10 mins
Ingredients
  • 2 pounds red beets, scrubbed, peeled, and diced medium
  • 1 pound russet potatoes, peeled and diced medium
  • 2 shallots, coarsely chopped
  • 3 to 5 sprigs thyme
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 5 cups low-sodium chicken broth or water
  • 1 tablespoon red-wine vinegar
  • Sour cream, (optional)
  • Chopped fresh parsley (optional)
  • Thinly sliced scallion greens (optional)
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Roasted Beef, Mushroom, and Barley Soup

Time:50 mins
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Veal Stock

Other Ideas:
Freezable, Make-ahead, Stock, Veal
Ingredients
  • 5 pounds veal bones
  • 2 tablespoons olive oil
  • 4 celery stalks, coarsely chopped
  • 1 onion, coarsely chopped
  • 3 medium to large carrots, coarsely chopped
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon sugar
  • 1 tablespoon whole black peppercorns
  • 6 cloves garlic, smashed
  • 3 sprigs fresh thyme
  • 1 dried bay leaf
  • 2/3 cup white vinegar
  • 2 cups red wine
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Vegetable Corn Stock

Time:35 mins
Ingredients
  • 6 ears corn, shaved and cut in half
  • 1 onion, cut in wedges
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 4 sprigs parsley
  • 2 sprigs thyme
  • 1/2 teaspoon whole black peppercorns
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Classic Barbecue Sauce

Ingredients
  • 2 tablespoons vegetable oil
  • 1 small white onion, diced small
  • 3 garlic cloves, finely chopped
  • 1 can (6 ounces) tomato paste
  • 2 teaspoons ground mustard
  • 1 can (28 ounces) tomato sauce
  • 1/4 cup unsulfered molasses
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons white vinegar
  • 2 teaspoons coarse salt
  • 1 1/2 teaspoons ground pepper
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Vegetarian Split-Pea Soup

Time:1 hour 15 mins
Ingredients
  • 3 cups dried split peas, rinsed and picked over
  • 1 1/2 pounds russet potatoes (about 3), peeled and cut into 1/2-inch pieces
  • 7 carrots, sliced 1/2 inch thick (3 cups)
  • 2 green bell peppers, cut into 1/4-inch pieces (2 cups)
  • 2 medium onions, cut into 1/2-inch pieces (2 cups)
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper
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Homemade Chicken Stock

Ingredients
  • 1 teaspoon whole black peppercorns
  • 6 sprigs fresh dill, or 2 teaspoons dried dill
  • 6 sprigs fresh flat-leaf parsley
  • 2 dried bay leaves
  • 2 leeks, washed, white and pale-green parts only, cut into thirds
  • 2 carrots, scrubbed, cut into thirds
  • 2 stalks celery, cut into thirds
  • 1 four-pound chicken, cut into 6 pieces
  • 1 1/2 pounds chicken wings
  • 1 1/2 pounds chicken backs
  • 12 cups (two 48-ounce cans) canned low-sodium chicken broth
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