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Explore 1490 recipes, 22 articles, 3 galleries, 466 videos, and more

Butternut Squash Risotto

Ingredients
  • 1 small butternut squash (about 1 pound), trimmed and peeled
  • 3/4 cup mild oil, preferably sunflower-seed oil
  • 1/4 small onion, diced
  • Coarse salt
  • 1 1/2 pounds (3 cups) Carnaroli or Vialone Nano rice
  • 8 cups hot Vegetable Broth
  • 1 cup freshly grated Parmigiano-Reggiano cheese
  • 1 tablespoon unsalted butter
  • Aged balsamic vinegar, for drizzling
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French Potato Salad

Time:30 mins
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Sushi Cake

Ingredients
  • 1/2 cup rice-wine vinegar
  • 1 tablespoon coarse salt
  • 2 tablespoons sugar
  • 3 3/4 cups water
  • 3 cups sushi rice
  • 2 tablespoons mayonnaise
  • 2 teaspoons fresh chives, finely chopped
  • 2 tablespoons powdered wasabi, mixed with two tablespoons water
  • 1 teaspoon freshly squeezed lemon juice
  • Coarse salt and freshly ground pepper
  • 4 ounces jumbo lump crabmeat, picked over
  • 4 ounces cooked large shrimp, peeled, deveined, and roughly chopped, plus several more for garnish
  • 3 sheets nori (paper-thin dried seaweed)
  • 2 tablespoons pickled ginger, finely shredded, plus more for garnish
  • 1 teaspoon toasted sesame seeds, for garnish
  • Radish sprouts, for garnish
  • Wasabi Mayonnaise
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Jamaican Squash Soup

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Peppermint Eggnog

Ingredients
  • 6 large eggs
  • 2 large egg yolks
  • 1/2 cup sugar
  • 2 tablespoons more sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon pure peppermint extract
  • 1 tablespoon pure vanilla extract
  • 4 cups whole milk
  • 12 peppermint candy canes, broken into pieces
  • 3 ounces white chocolate, coarsely chopped
  • 1/2 cup heavy cream
  • Peppermint sticks, for garnish
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Kris Kringle Bread Pudding

Ingredients
  • Unsalted butter, softened, for bowls and parchment paper
  • 3/4 cup vanilla sugar or granulated sugar, plus more for bowls and sprinkling
  • 1 1/3 cups Armagnac or other good-quality brandy
  • 7 ounces assorted dried fruits, such as peaches, apricots, and pears
  • 7 ounces pitted prunes
  • 5 cups heavy cream
  • 2 cups half-and-half
  • 2 whole cinnamon sticks
  • 2 vanilla beans, halved lengthwise; seeds scraped to loosen
  • Zest of 1 orange
  • 12 large egg yolks, lightly beaten
  • 2 large loaves day-old brioche (1 pound each), cut into 1 1/4-inch cubes (18 cups)
  • Boiling water, for roasting pan
  • Sour Lemon Sauce
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Creamy Polenta

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Patrick O'Connell's Vegetable Stock

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White Pine and Blueberry Ice Pops

Time:6 hours 30 mins
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Sour Cherry Lemonade

Time:1 hour 15 mins
Ingredients
  • 1 pound fresh sour (tart) cherries (or drained thawed frozen), pitted (3 cups)
  • Ice cubes
  • 1 cup granulated sugar
  • 4 cups club soda
  • 1 cup water
  • 1 1/2 cups fresh lemon juice (from 8 lemons)
  • 1 tablespoon fresh lemon juice
  • 1/2 cup superfine sugar
  • Garnish: fresh sour (tart) cherries
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