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Explore 1490 recipes, 22 articles, 3 galleries, 464 videos, and more

Kris Kringle Bread Pudding

Ingredients
  • Unsalted butter, softened, for bowls and parchment paper
  • 3/4 cup vanilla sugar or granulated sugar, plus more for bowls and sprinkling
  • 1 1/3 cups Armagnac or other good-quality brandy
  • 7 ounces assorted dried fruits, such as peaches, apricots, and pears
  • 7 ounces pitted prunes
  • 5 cups heavy cream
  • 2 cups half-and-half
  • 2 whole cinnamon sticks
  • 2 vanilla beans, halved lengthwise; seeds scraped to loosen
  • Zest of 1 orange
  • 12 large egg yolks, lightly beaten
  • 2 large loaves day-old brioche (1 pound each), cut into 1 1/4-inch cubes (18 cups)
  • Boiling water, for roasting pan
  • Sour Lemon Sauce
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Creamy Polenta

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Patrick O'Connell's Vegetable Stock

Ingredients
  • 2 cups coarsely chopped carrots
  • 2 cups coarsely chopped onions
  • 2 cups coarsely chopped celery
  • 6 mushrooms, roughly chopped
  • 1 bay leaf
  • 1 tablespoon whole black peppercorns
  • 4 sprigs fresh thyme
  • 4 sprigs fresh flat-leaf parsley
  • Coarse salt
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White Pine and Blueberry Ice Pops

Time:6 hours 30 mins
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Sour Cherry Lemonade

Time:1 hour 15 mins
Ingredients
  • 1 pound fresh sour (tart) cherries (or drained thawed frozen), pitted (3 cups)
  • Ice cubes
  • 1 cup granulated sugar
  • 4 cups club soda
  • 1 cup water
  • 1 1/2 cups fresh lemon juice (from 8 lemons)
  • 1 tablespoon fresh lemon juice
  • 1/2 cup superfine sugar
  • Garnish: fresh sour (tart) cherries
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Cranberry Ginger Jelly

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Kadaif

Ingredients
  • 1 pound shredded phyllo dough
  • 1 8-ounce container whipped unsalted butter, melted
  • 4 cups sugar
  • 4 1/2 cups water
  • 1 vanilla sugar packet
  • 1/2 cup cold water
  • 2 thin slices of lemon
  • 2 cups crushed walnuts
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Bruce and Eric Bromberg's Chicken Stock

Other Ideas:
Chicken, Freezable, Make-ahead, Stock
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Frank Stitt's Chicken Stock

Other Ideas:
Chicken, Freezable, Make-ahead, Stock
Ingredients
  • 4 pounds chicken bones (backs, wings, necks), rinsed and excess fat removed
  • 1 tablespoon canola or grape-seed oil
  • 2 onions, quartered
  • 5 carrots, peeled and cut into 2-inch pieces
  • 3 ribs celery, cut into 2-inch pieces
  • 1 cup mushroom stems (optional)
  • 1/2 head unpeeled garlic (halved horizontally)
  • 2 sprigs fresh thyme
  • 2 sprigs fresh parsley
  • 2 to 3 bay leaves
  • 1 teaspoon coarse salt
  • 6 black peppercorns
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Fish Stock

Other Ideas:
Flounder, Fluke, Freezable, Stock
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