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Explore 1490 recipes, 22 articles, 3 galleries, 466 videos, and more

Vinegar-Glossed Chicken

Other Ideas:
Chicken, Main course
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Le Bernardin Fish Soup

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 large heads garlic, cloves smashed and peeled, plus 1/2 clove garlic, peeled
  • 1 medium onion, peeled, halved lengthwise, and thinly sliced
  • 2 stalks celery, thinly sliced
  • 1 medium carrot, peeled and thinly sliced
  • 1 medium fennel bulb, thinly sliced crosswise
  • 1 small bay leaf
  • 2 segments from 1 star anise
  • 1 teaspoon fennel seeds
  • 2 teaspoons saffron threads
  • 1 piece orange peel, 1 1/2-inch square
  • 5 sprigs fresh flat-leaf parsley
  • 1 cup best-quality tomato paste
  • 2 large tomatoes, cut into large dice
  • 1/2 teaspoon fine sea salt, plus more to taste
  • 1/2 cup dry white wine
  • 5 cups Fumet for Le Bernardin Fish Soup Fumet for Le Bernardin Fish Soup
  • 9 pounds small, white, non-oily fish (such as red snapper or bass), cleaned, deboned, and heads removed, each fish cut across into 4 or 5 pieces (leaving about 6 pounds fish)
  • Pinch of cayenne pepper
  • Freshly ground white pepper
  • 18 half-inch-thick slices French baguette
  • 1 1/2 cups Gruyere cheese, finely grated
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Risotto with Squash Blossoms

Ingredients
  • 4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 tablespoon extra-virgin olive oil, plus 1 cup for frying
  • 2 leeks, white and light green parts only, thinly sliced
  • 1 cup finely chopped onion
  • 2 1/2 teaspoons minced garlic
  • 1 1/4 cups Arborio rice
  • 1/2 cup dry white wine
  • Salt and freshly ground black pepper
  • 14 squash blossoms
  • 1 large egg yolk
  • 1/4 cup cold whole milk
  • 2 tablespoons all-purpose flour
  • Coarsely chopped opal basil, for garnish
  • Freshly grated Parmesan, for garnish
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Cranberry-Orange Gelatin

Time:3 hours 15 mins
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Pork Chops with Tomato Chutney

Time:35 mins
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Mark's Traditional Italian Tomato Sauce

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Chili

Ingredients
  • 5 dried red chiles (Mexican ancho, New Mexican Hatch, or Anaheim)
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 3 garlic cloves, minced (1 tablespoon)
  • 2 pounds ground beef
  • 1 tablespoon coarse salt
  • 1 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper flakes, or pinch of cayenne pepper
  • 1/2 teaspoon dried oregano
  • 1 bay leaf
  • 1/4 cup pickled jalapenos, chopped (optional)
  • 1 28-ounce can tomatoes, broken up, with juice
  • 12 ounces beer
  • 1 15-ounce can beans (pinto, kidney, black, or a combination), drained
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Roasted Potato Wedges and Chili

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Pappardelle with Hot Sausage Sauce

Ingredients
  • 6 hot or sweet Italian sausages
  • 1/4 cup best-quality olive oil
  • 3/4 cup chopped onion
  • 1 1/2 cups dry white wine
  • 2 cans (28 ounces each) imported San Marzano Italian plum tomatoes, hand crushed
  • Salt, to taste
  • 6 fresh basil leaves, torn
  • 1 pinch dried oregano
  • freshly ground black pepper, to taste
  • 1 pound pappardelle pasta
  • 2 tablespoons freshly grated Pecorino Romano cheese, plus more to taste, if desired
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Hot Spiced Concord Grape Juice

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