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Explore 1490 recipes, 22 articles, 3 galleries, 465 videos, and more

Three-Ingredient Marinara

Time:20 mins
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Bolognese Sauce

Ingredients
  • 2 tablespoons unsalted butter
  • 1 pound ground beef, such as chuck or sirloin
  • 1 pound ground pork
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons plus 1 teaspoon tomato paste
  • 3 ounces pancetta, cut into 1/4-inch pieces (2/3 cup)
  • 2/3 cup minced yellow onion (1/2 medium)
  • 1 cup dry white wine
  • 1 1/4 cups whole milk
  • 2/3 cup minced carrot (2 medium)
  • 2/3 cup minced celery (1 rib)
  • 5 sprigs thyme, tied into a bundle with kitchen twine
  • 1 to 2 fresh bay leaves
  • 1 can (28 ounces) whole peeled tomatoes, pureed (with juice) in a blender (or through a food mill)
  • 6 to 7 cups Basic Chicken Stock
  • Coarse salt and freshly ground pepper
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Shrimp Stew

Time:1 hour
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 pounds large shrimp, peeled, shells reserved, and deveined
  • 6 sprigs thyme
  • 1 cup dry white wine
  • 16 ounces clam juice
  • 2 cups water
  • 1/2 stick unsalted butter
  • 2 large leeks (white and pale green parts only), thinly sliced crosswise (about 2 1/2 cups) and washed well
  • 1 large fennel bulb, thinly sliced (about 3 1/3 cups), fronds reserved for garnish
  • 1 teaspoon whole fennel seeds, finely ground
  • Coarse salt and freshly ground pepper
  • 1 cup heavy cream
  • 1/2 lemon
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Rhubarb Syrup

Time:30 mins
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Berry Grunt

Ingredients
  • 1 cup sugar
  • 1/4 teaspoon plus a pinch of ground cinnamon
  • 3/4 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • Salt
  • 1/4 teaspoon ground ginger
  • 1/3 cup whole milk, room temperature
  • 2 tablespoons unsalted butter, melted
  • 4 cups raspberries (about 1 1/2 pints)
  • 3 cups blackberries (about 1 1/2 pints)
  • 2 tablespoon fresh lemon juice
  • Heavy cream, for drizzling
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Tortelloni with Morels and Chanterelles

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 8 tablespoons (1 stick) unsalted butter
  • 1/2 cup finely chopped shallots
  • 1 pound morel mushrooms, washed
  • 1 pound chanterelle mushrooms, cut lengthwise
  • 1/4 cup Madeira wine
  • 2 cups Homemade Chicken Stock, or low-sodium canned
  • 2 teaspoons coarse salt, plus more for pasta water
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon chopped fresh tarragon, plus more for garnish
  • 1/2 cup heavy cream
  • Cheese Tortelloni
  • 3 ounces freshly grated Parmesan cheese
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Chipotle Chicken

Time:40 mins
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Strawberry-Rhubarb Sundaes

Time:15 mins
Looking for a simple dessert to finish your spring dinner party? It takes only 10 minutes to create a colorful ice cream topping that makes the most of a well-loved just-before-summer combo: sweet strawberries and tart rhubarb.
Ingredients
  • 1 pound strawberries, hulled and quartered
  • 2 rhubarb stalks, cut into 1/2-inch pieces (2 cups)
  • 1/2 cup sugar
  • 2 pints vanilla ice cream
  • Shortbread Wedges, or store-bought shortbread cookies, for serving (optional)
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Gluten-Free Coconut-Lime Chicken Noodle Soup

Ingredients
  • 6 ounces dried flat rice noodles
  • 3 1/2 cups low-sodium chicken broth
  • 2-inch piece peeled fresh ginger, cut into 1/4-inch-thick rounds
  • 1 (13.5 ounce) can unsweetened coconut milk
  • 3/4 pound boneless, skinless chicken breast, thinly sliced
  • 6 tablespoons lime juice (from 3 limes)
  • 3 tablespoons fish sauce
  • 2 teaspoons light-brown sugar
  • 1 jalapeno, thinly sliced
  • 3/4 cup packed fresh cilantro leaves
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Chicken-and-Rice Soup with Ginger

Time:20 mins
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