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Explore 1490 recipes, 22 articles, 3 galleries, 464 videos, and more

Chicken and Orzo Pilaf with Sarah Carey

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Turtle and Egg Soup

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Crostini with Ricotta and Red-Onion Jam

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One-Pot Chicken with Sausage and Potatoes

Time:50 mins
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1/2 pound sweet Italian sausage, casings removed, broken into 3/4-inch pieces
  • 2 bone-in chicken breast halves (with wings attached if desired; 1 1/2 pounds total), skin removed, halved
  • Coarse salt and ground pepper
  • 1 yellow onion, diced medium
  • 1 pound waxy potatoes, halved or quartered if large
  • 3 stalks celery, cut into 1 1/2-inch pieces, plus leaves for garnish
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon fresh oregano leaves
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Susan's Tomato Sauce

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Three-Ingredient Marinara

Time:20 mins
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Bolognese Sauce

Ingredients
  • 2 tablespoons unsalted butter
  • 1 pound ground beef, such as chuck or sirloin
  • 1 pound ground pork
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons plus 1 teaspoon tomato paste
  • 3 ounces pancetta, cut into 1/4-inch pieces (2/3 cup)
  • 2/3 cup minced yellow onion (1/2 medium)
  • 1 cup dry white wine
  • 1 1/4 cups whole milk
  • 2/3 cup minced carrot (2 medium)
  • 2/3 cup minced celery (1 rib)
  • 5 sprigs thyme, tied into a bundle with kitchen twine
  • 1 to 2 fresh bay leaves
  • 1 can (28 ounces) whole peeled tomatoes, pureed (with juice) in a blender (or through a food mill)
  • 6 to 7 cups Basic Chicken Stock
  • Coarse salt and freshly ground pepper
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Rhubarb Syrup

Time:30 mins
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Shrimp Stew

Time:1 hour
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 pounds large shrimp, peeled, shells reserved, and deveined
  • 6 sprigs thyme
  • 1 cup dry white wine
  • 16 ounces clam juice
  • 2 cups water
  • 1/2 stick unsalted butter
  • 2 large leeks (white and pale green parts only), thinly sliced crosswise (about 2 1/2 cups) and washed well
  • 1 large fennel bulb, thinly sliced (about 3 1/3 cups), fronds reserved for garnish
  • 1 teaspoon whole fennel seeds, finely ground
  • Coarse salt and freshly ground pepper
  • 1 cup heavy cream
  • 1/2 lemon
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