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Explore 1456 recipes, 23 articles, 3 galleries, 400 videos, and more

Emeril's New-Style Caldo Verde

Time:1 hour
Ingredients
  • 2 tablespoons olive oil
  • 1 1/2 cups finely chopped yellow onions
  • 1 tablespoon minced garlic
  • 2 pounds Idaho potatoes, peeled and cut into 1/2-inch cubes
  • 7 cups chicken stock or canned, low-sodium chicken broth
  • Salt and freshly ground black pepper, to taste
  • 1/2 teaspoon crushed red pepper
  • 8 ounces kale, large stems and ribs removed
  • 8 ounces firm (smoked) chorizo or other hot smoked sausage, diced or crumbled
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh mint
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Steamy Bowl of Noodles with Poached Duck Egg, Scallions, and Mushrooms

Ingredients
  • 2 whole ducks (each about 7 pounds), each cut into 8 pieces
  • 1 tablespoon distilled white vinegar
  • 1 1/2 cups all-purpose flour, plus more for surface
  • Coarse salt and freshly ground pepper
  • 6 large duck eggs
  • 1/2 cup buckwheat flour
  • 1/2 teaspoon salt
  • 1 1/2 cups fresh or frozen peas
  • 4 medium carrots, coarsely chopped
  • 2 large duck eggs
  • 4 scallions, white and pale-green parts only, thinly sliced
  • 6 celery stalks, coarsely chopped
  • 3 ounces fresh enoki mushrooms
  • 1/4 cup plus 2 tablespoons cold water
  • 3 large onions, halved
  • 1 head garlic, halved horizontally
  • Freshly ground pepper, to taste
  • Vegetable oil, for rack
  • 7 sprigs fresh parsley
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 1 teaspoon black peppercorns
  • 2 ounces (4 inches) fresh ginger, sliced
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Bolognese Sauce

Time:3 hours
Ingredients
  • 2 strips bacon, finely chopped
  • 2 medium onions, finely chopped
  • 2 stalks celery, finely chopped
  • 1 large carrot, finely chopped
  • 6 garlic cloves, minced
  • 2 pounds ground beef chuck
  • Coarse salt and ground pepper
  • 2 cups milk
  • Pinch of ground nutmeg
  • 1 cup dry white wine
  • 2 cans (28 ounces each) crushed tomatoes in puree
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Corn Ice Cream Shortcakes with Blueberry Compote

Time:4 hours 55 mins
Ingredients
  • 6 ounces blueberries (1 1/2 cups)
  • 3 cups all-purpose flour, plus more for surface
  • 4 ears corn, shucked
  • 1/3 cup granulated sugar
  • 2 cups whole milk
  • 1 cup cake flour (not self-rising)
  • 1 tablespoon baking powder
  • 2 tablespoons water
  • 2 cups heavy cream
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon baking soda
  • 3/4 cup granulated sugar
  • 2 tablespoons plus 1 teaspoon granulated sugar
  • Coarse salt
  • 9 large egg yolks
  • Salt
  • 2 sticks cold unsalted butter, cut into small pieces
  • 1 1/2 cups low-fat buttermilk
  • Heavy cream, for brushing
  • Coarse sanding sugar, for sprinkling
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Cohasset Punch

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Vinegar-Glossed Chicken

Other Ideas:
Chicken, Main course
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Le Bernardin Fish Soup

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 large heads garlic, cloves smashed and peeled, plus 1/2 clove garlic, peeled
  • 1 medium onion, peeled, halved lengthwise, and thinly sliced
  • 2 stalks celery, thinly sliced
  • 1 medium carrot, peeled and thinly sliced
  • 1 medium fennel bulb, thinly sliced crosswise
  • 1 small bay leaf
  • 2 segments from 1 star anise
  • 1 teaspoon fennel seeds
  • 2 teaspoons saffron threads
  • 1 piece orange peel, 1 1/2-inch square
  • 5 sprigs fresh flat-leaf parsley
  • 1 cup best-quality tomato paste
  • 2 large tomatoes, cut into large dice
  • 1/2 teaspoon fine sea salt, plus more to taste
  • 1/2 cup dry white wine
  • 5 cups Fumet for Le Bernardin Fish Soup Fumet for Le Bernardin Fish Soup
  • 9 pounds small, white, non-oily fish (such as red snapper or bass), cleaned, deboned, and heads removed, each fish cut across into 4 or 5 pieces (leaving about 6 pounds fish)
  • Pinch of cayenne pepper
  • Freshly ground white pepper
  • 18 half-inch-thick slices French baguette
  • 1 1/2 cups Gruyere cheese, finely grated
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Risotto with Squash Blossoms

Ingredients
  • 4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 tablespoon extra-virgin olive oil, plus 1 cup for frying
  • 2 leeks, white and light green parts only, thinly sliced
  • 1 cup finely chopped onion
  • 2 1/2 teaspoons minced garlic
  • 1 1/4 cups Arborio rice
  • 1/2 cup dry white wine
  • Salt and freshly ground black pepper
  • 14 squash blossoms
  • 1 large egg yolk
  • 1/4 cup cold whole milk
  • 2 tablespoons all-purpose flour
  • Coarsely chopped opal basil, for garnish
  • Freshly grated Parmesan, for garnish
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Cranberry-Orange Gelatin

Time:3 hours 15 mins
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Tortilla Soup

Time:30 mins
Ingredients
  • 4 (about 1 1/2 pounds) skinless chicken thighs
  • 1 cup shredded (5 ounces) Monterey Jack cheese
  • 1 can (14.5 ounces) reduced sodium chicken broth
  • 4 large scallions, thinly sliced (about 1/2 cup)
  • 1 jalapeno chile, diced (with seeds for more heat)
  • 1 green bell pepper, diced
  • 6 corn tortillas, (6 inches)
  • 1 avocado, peeled, pitted, and diced
  • 1/4 cup cilantro sprigs
  • 3 tablespoons canola oil
  • salt
  • lime, cut in wedges
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