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Explore 1490 recipes, 22 articles, 3 galleries, 466 videos, and more

Brazilian Black Beans

Time:2 hours 15 mins
Ingredients
  • 3 medium beets, scrubbed and trimmed
  • 1 bag (1 pound) dried black beans, rinsed
  • Coarse salt and ground pepper
  • 2 garlic cloves, peeled
  • 2 tablespoons vegetable oil
  • 1 scallion, thinly sliced, plus more for serving
  • 1/2 cup chopped fresh cilantro
  • Cooked rice, for serving
  • Lime wedges and shredded cheddar, for serving
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Crimson Couscous

Ingredients
  • 1/2 cup peeled, diced (1/4 inch) beet (about 1 medium beet)
  • 1/2 teaspoon coarse salt, plus more for seasoning
  • 1/2 tablespoon unsalted butter
  • 1/8 teaspoon ground coriander
  • 1/8 teaspoon ground cumin
  • 1/2 cup couscous
  • 1/4 cup dried apricots, cut into 1/4-inch dice
  • 2 tablespoons dried currants
  • 1 teaspoon finely grated orange zest
  • 2 tablespoons freshly squeezed orange juice
  • Freshly ground pepper
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Duck Confit Salad with Beets, Carrots and Radishes

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Suzanne Goin's Spiced Snapper and Carrot Puree

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Marrakesh Stew

Time:1 hour
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 large red onion, diced large
  • 2 teaspoons ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground coriander
  • 1/2 to 1 teaspoon cayenne pepper
  • 1/2 teaspoon ground allspice
  • 4 large carrots, cut into 1-inch pieces
  • 2 russet potatoes, peeled and cut into 1-inch pieces
  • 1 small butternut squash, peeled, seeded, and cut into 1-inch pieces
  • Coarse salt and ground pepper
  • 1 can (14.5 ounces) diced tomatoes
  • 3 3/4 cups low-sodium vegetable broth
  • 2 small eggplants, cut into 1-inch pieces
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • Cooked couscous (optional), for serving
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Classic New Orleans Oysters Gratin

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Classic Jambalaya

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Quince Tarte Tatin

Other Ideas:
Dessert, French, Fruit tarts, Quince
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New Potatoes with Aioli and Preserved Lemons

Time:1 hour
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