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Explore 1456 recipes, 23 articles, 3 galleries, 400 videos, and more

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Matzo Ball Soup

Time:35 mins
Other Ideas:
Eggs, Jewish, Matzo, Soup course
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Homemade Chicken Broth for Matzo Ball Soup

Time:35 mins
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Creamy Cheese Sauce

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Whole-Wheat Pasta with Kale and Fontina

Time:35 mins
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Sorrel-Lime Cooler

Time:35 mins
Other Ideas:
Agave nectar, Coolers, Limes, Sorrel
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Barley Risotto with Swiss Chard, Radishes, and Preserved Lemon

Time:1 hour
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My Mother's Chicken Escarole Soup

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Post-Holiday Ham Stock

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Toffee Kumquat Pudding

Ingredients
  • 4 tablespoons unsalted butter, room temperature, plus more for ramekins
  • 1 cup plus 8 teaspoons granulated sugar
  • 8 ounces kumquats, sliced 1/4 inch thick, seeds removed, plus kumquats for garnish (optional)
  • 8 ounces pitted dates, finely chopped
  • 1 teaspoon baking soda
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon coarse salt
  • 3/4 cup packed light-brown sugar
  • 2 large eggs
  • 4 ounces walnuts, toasted and roughly chopped
  • Toffee Sauce
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Soup For Two: Celery Root Puree

Time:1 hour
Other Ideas:
Celery root, Soup course, Soups
Ingredients
  • 1/3 cup pure maple syrup
  • 2 tablespoons unsalted butter
  • 1 teaspoon brandy
  • 1 tablespoon extra-virgin olive oil
  • 1 small yellow onion, thinly sliced (about 1 cup)
  • 1/2 shallot, thinly sliced
  • Coarse Salt
  • 2 cloves garlic, thinly sliced
  • 1 large leek, white and light green parts, halved and sliced (about 1 cup)
  • 1 celery stalk, sliced (about 1 cup)
  • 1 1/4 pound celery root, peeled and cut into 1-inch cubes (about 4 cups)
  • 3 cup homemade or low-sodium store-bought chicken stock
  • Freshly ground pepper
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