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Explore 1489 recipes, 22 articles, 3 galleries, 464 videos, and more

Frutti di Mare Sauce

Ingredients
  • 3 tablespoons olive oil
  • 3 cloves garlic, finely chopped
  • 1 (28-ounce) can plum tomatoes, coarsely chopped, juices reserved
  • 1/4 cup dry white wine
  • 1/2 pound calamari, cleaned and cut crosswise into 1/2-inch rings
  • 1/2 pound small shrimp, peeled, deveined, and halved lengthwise
  • 16 littleneck clams, scrubbed
  • 16 mussels, scrubbed
  • 1/2 cup chopped fresh basil
  • 1/4 cup chopped fresh flat-leaf parsley
  • Coarse salt and freshly ground black pepper
  • 1 pound cooked spaghetti
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Stephen's Fish Dumplings and Saffron Sauce

Ingredients
  • 8 ounces red snapper, striped bass, or any other firm white fish, cut into 1-inch pieces
  • 2 teaspoons finely minced garlic
  • 2 teaspoons finely minced shallots, plus 1 shallot thinly sliced lengthwise
  • 1 tablespoon chopped fresh marjoram, plus sprigs for garnish
  • 4 teaspoons coarse salt, plus more to taste
  • 1/4 teaspoon freshly ground pepper
  • 5 large eggs
  • 1 cup matzo meal
  • 6 1/4 cups water
  • 1/4 cup white wine
  • 1 teaspoon crumbled saffron threads
  • 1 fresh bay leaf
  • 1/4 cup plus 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup extra-virgin olive oil
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Brown-Rice Pudding

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Simple Vegetable Curry

Time:30 mins
Ingredients
  • 1 tablespoon vegetable oil
  • 2 teaspoons brown mustard seeds
  • 1 medium yellow onion, diced small
  • 1 cup long-grain white rice
  • coarse salt and ground pepper
  • 1 tablespoon red curry paste
  • 1 cup unsweetened coconut milk (from a 13.5-ounce can)
  • 1 sweet potato (about 3/4 pound), peeled and cut into 1-inch pieces
  • 1 small cauliflower, cut into florets
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • fresh cilantro, for serving
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Vegetarian Black-Bean Chili

Time:30 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 2 zucchini (about 1 pound total), halved lengthwise and thinly sliced crosswise
  • 2 carrots, thinly sliced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 2 cans (19 ounces each) black beans, rinsed and drained
  • 1 can (28 ounces) crushed tomatoes
  • 1 package (10 ounces) frozen corn kernels, thawed
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Tomato Soup with Bacon Grilled Cheese

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Bean Burritos

Time:1 hour
Ingredients
  • 3/4 cup rice (brown or white)
  • 2 tablespoons olive oil
  • 2 medium onions, chopped
  • 4 garlic cloves, chopped
  • 1 jalapeno chile, chopped (ribs and seeds removed, for less heat)
  • 1/2 teaspoon ground cumin
  • Coarse salt and ground pepper
  • 3 tablespoons tomato paste
  • 3 cans (15 ounces each) pinto beans, drained and rinsed
  • 1 bag frozen corn kernels (10 ounces)
  • 6 scallions, thinly sliced
  • 8 burrito-size flour tortillas, 10 inches each
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • Salsa and sour cream, optional
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Classic Minestrone

Time:1 hour
Ingredients
  • 2 tablespoons olive oil, plus more for serving (optional)
  • 1 medium red onion, chopped
  • 2 medium carrots, peeled and diced
  • 1 large celery stalk, diced
  • 1/4 teaspoon red-pepper flakes
  • 1 teaspoon minced fresh rosemary, or 1/4 teaspoon dried
  • Coarse salt and ground pepper
  • 1 can (14.5 ounces) whole peeled tomatoes, drained and finely chopped
  • 1 large potato, peeled and diced
  • 1/4 head Savoy or green cabbage (1/2 pound), cored and thinly sliced
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 1/2 pound green beans, trimmed and cut into 1-inch pieces
  • 1 garlic clove, minced (optional)
  • 1/4 cup thinly sliced fresh basil, plus torn leaves for serving (optional)
  • 3/4 cup grated Parmesan, for serving
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Caramel Sauce

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Red Raspberry Sauce

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