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Simmer

Explore 1489 recipes, 22 articles, 3 galleries, 464 videos, and more

Basic Marinara

Ingredients
  • 4 cups canned San Marzano or other Italian plum tomatoes in their juices (from one 35-ounce can)
  • 1/3 cup extra-virgin olive oil
  • 1/2 cup sliced garlic
  • 1/4 teaspoon crushed red-pepper flakes
  • 1 cup hot water
  • 1 teaspoon coarse salt
  • 3 sprigs fresh basil
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Tomato Soup

Ingredients
  • 4 (28-ounce) cans peeled whole tomatoes
  • 1/4 cup olive oil
  • Fleur de sel
  • Freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 1 cup sliced sweet onion, such as Vidalia
  • 2 cloves garlic, crushed
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 1/4 teaspoon cayenne pepper
  • 2 cups homemade or store-bought low-sodium chicken stock
  • 6 fresh basil leaves
  • 1/2 cup heavy cream
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Butterfield Stageline Chili

Ingredients
  • 1/4 cup olive oil
  • 4 pounds beef brisket, cut into 1/2-inch pieces
  • 1 tablespoon plus 1 teaspoon coarse salt
  • 1/2 teaspoon ground black pepper
  • 2 pounds ground pork
  • 2 large white onions, chopped
  • 4 Anaheim chilies (6 ounces), chopped
  • 1 Scotch bonnet chili, minced (remove ribs and seeds for less heat, if desired)
  • 6 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 tablespoons chopped fresh oregano
  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 (28-ounce) cans whole peeled plum tomatoes in juice
  • 2 cups chicken broth
  • Sour cream, for garnish
  • Soda crackers, for garnish
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Classic Tomato Sauce

Other Ideas:
Garlic, Onions, Plum tomatoes
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Candied Sweet Potatoes

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Feijoada

Ingredients
  • 2 pounds dried black beans, picked through
  • 2 pound fresh pork ears, cut into 1-inch pieces
  • 2 fresh pork feet, cut into 6 pieces each
  • 1 fresh pork tongue, cut into 1-inch pieces
  • 1 pound fresh pork ribs, cut into individual ribs
  • 3/4 pound slab bacon (smoked pork belly), cut into 2-by-1/4-inch pieces
  • 2 bay leaves
  • 8 ounces smoked pork sausage, such as andouille or kielbasa, sliced 1/4 inch thick on the bias
  • Coarse salt and ground black pepper, to taste
  • 3 tablespoons vegetable oil
  • 1 medium yellow onion, finely chopped
  • 10 cloves garlic, minced
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Classic Tomato Soup

Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for garnish
  • 1/2 cup shallots, finely chopped
  • 1 large carrot, chopped
  • 2 teaspoons coarse salt
  • 3 (28-ounce) cans whole peeled tomatoes in juice
  • 3 inch-by-1 1/2 inch piece Parmesan rind, plus grated Parmesan, for garnish
  • Cracked black pepper
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Black-Eyed Peas

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Brown Rice, Chicken, and Cilantro Salad

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Indian-Spiced Bean-and-Tomato Soup

Time:30 mins
Ingredients
  • 1 tablespoon safflower oil
  • 1 1/2 cups finely chopped onion
  • 1 tablespoon plus 2 teaspoons minced garlic (from 4 cloves)
  • 2 tablespoons finely grated peeled fresh ginger (from a 2-inch piece)
  • 1 or 2 green Thai chiles, jalapeno chiles, or other fresh chiles, finely chopped, plus more, sliced, for serving
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground turmeric
  • 1 can (15 ounces) peeled plum tomatoes, coarsely chopped, with juice
  • 4 cups cooked beans, plus 2 cups cooking liquid
  • Pinch of coarse salt
  • Yogurt, cilantro sprigs, and pita chips, for serving
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