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Simmer

Explore 1490 recipes, 22 articles, 3 galleries, 465 videos, and more

Turkey Stock

Time:1 hour 40 mins
Other Ideas:
Stock, Turkey
Ingredients
  • Neck and heart from a 14-pound turkey, and/or 1 pound turkey wings
  • 10 cups cold water
  • 1 carrot, cut into 2 or 3 pieces
  • 1 onion, cut into 2 or 3 pieces
  • 1 stalk celery, cut into 2 or 3 pieces
  • Small handful of flat-leaf parsley sprigs and stems
  • 1 bay leaf
  • 5 whole black peppercorns
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Cranberry Trifle

Time:35 mins
Ingredients
  • 2 bags (12 ounces each) cranberries, fresh or frozen
  • 2 1/4 cups granulated sugar
  • 2 tablespoons finely grated peeled fresh ginger
  • 1 bar (8 ounces) cream cheese, room temperature
  • 1/4 cup packed light-brown sugar
  • 1/2 teaspoon pure vanilla extract
  • 2 cups heavy cream
  • 2 homemade or store-bought all-butter pound cakes (12 ounces each), cut into 3/4-inch-thick slices
  • Candied Orange Zest, for garnish (optional)
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Creme Brulee Recipe

Other Ideas:
Creme brulee, Dessert, French
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Potato Leek Soup

Ingredients
  • 1/4 cup (1/2 stick) unsalted butter
  • 6 to 8 fat leeks, white parts only, cleaned and sliced crosswise
  • 8 medium russet potatoes, peeled and thinly sliced
  • 1 tablespoon coarse salt
  • 5 cups store-bought low-sodium chicken broth
  • 2 cups half-and-half
  • 1 cup heavy cream
  • Pinch of freshly grated nutmeg
  • Freshly ground white pepper
  • Chopped fresh chives, for garnish
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Fish-Head Curry

Ingredients
  • 1/2 cup vegetable oil
  • 1 teaspoon fennel seed
  • 1 teaspoon cumin
  • 1 teaspoon fenugreek
  • 10 cloves garlic
  • 2 onions, chopped
  • 1/8 ounce ginger
  • 4 tomatoes, chopped
  • 10 curry leaves
  • 3 tablespoons chili powder
  • 1 1/2 tablespoons ground fennel
  • 1 1/2 tablespoons ground cumin
  • 1/4 teaspoon ground turmeric
  • 1/4 ounce tamarind pulp, soaked in water
  • 1 1/4 cups coconut milk
  • Coarse salt
  • 1 medium red snapper or sea bream fish head
  • White rice, for serving
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Maltaise Sauce

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Mexican Rice

Ingredients
  • 1 tablespoon olive oil
  • 1/2 cup minced onion
  • 1 jalapeno chile, seeded and minced
  • 1 cup long-grain white rice
  • 1 teaspoon coarse salt
  • 3/4 cup packed fresh cilantro, leaves and thin stems only, chopped
  • 2 tablespoons freshly squeezed lime juice
  • 2 scallions, green part only, thinly sliced
  • 2 tomatoes, seeded and chopped
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Medium Tomato Sauce

Ingredients
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • 3 cloves garlic, thinly sliced
  • Pinch of crushed red pepper flakes (optional)
  • 3 vine-ripened tomatoes (1 pound), chopped
  • 1 pound canned tomatoes, chopped or crushed
  • Heaping 3/4 teaspoon fine sea salt
  • Freshly ground black pepper
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Cesare's Tomato Sauce

Ingredients
  • 3/4 cup coarsely chopped red onions
  • 1/2 cup coarsely chopped celery
  • 1/4 cup coarsely chopped carrot
  • 3 cloves garlic, crushed
  • 1/4 cup torn fresh basil leaves
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons freshly chopped flat-leaf parsley
  • Pinch of crushed red pepper flakes
  • 4 1/4 cups canned whole tomatoes, crushed
  • Coarse salt and freshly ground black pepper
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Cesare's Cannellini Beans

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