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Explore 1490 recipes, 22 articles, 3 galleries, 465 videos, and more

Creme Brulee Recipe

Other Ideas:
Creme brulee, Dessert, French
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Potato Leek Soup

Ingredients
  • 1/4 cup (1/2 stick) unsalted butter
  • 6 to 8 fat leeks, white parts only, cleaned and sliced crosswise
  • 8 medium russet potatoes, peeled and thinly sliced
  • 1 tablespoon coarse salt
  • 5 cups store-bought low-sodium chicken broth
  • 2 cups half-and-half
  • 1 cup heavy cream
  • Pinch of freshly grated nutmeg
  • Freshly ground white pepper
  • Chopped fresh chives, for garnish
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Fish-Head Curry

Ingredients
  • 1/2 cup vegetable oil
  • 1 teaspoon fennel seed
  • 1 teaspoon cumin
  • 1 teaspoon fenugreek
  • 10 cloves garlic
  • 2 onions, chopped
  • 1/8 ounce ginger
  • 4 tomatoes, chopped
  • 10 curry leaves
  • 3 tablespoons chili powder
  • 1 1/2 tablespoons ground fennel
  • 1 1/2 tablespoons ground cumin
  • 1/4 teaspoon ground turmeric
  • 1/4 ounce tamarind pulp, soaked in water
  • 1 1/4 cups coconut milk
  • Coarse salt
  • 1 medium red snapper or sea bream fish head
  • White rice, for serving
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Maltaise Sauce

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Mexican Rice

Ingredients
  • 1 tablespoon olive oil
  • 1/2 cup minced onion
  • 1 jalapeno chile, seeded and minced
  • 1 cup long-grain white rice
  • 1 teaspoon coarse salt
  • 3/4 cup packed fresh cilantro, leaves and thin stems only, chopped
  • 2 tablespoons freshly squeezed lime juice
  • 2 scallions, green part only, thinly sliced
  • 2 tomatoes, seeded and chopped
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Cesare's Tomato Sauce

Ingredients
  • 3/4 cup coarsely chopped red onions
  • 1/2 cup coarsely chopped celery
  • 1/4 cup coarsely chopped carrot
  • 3 cloves garlic, crushed
  • 1/4 cup torn fresh basil leaves
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons freshly chopped flat-leaf parsley
  • Pinch of crushed red pepper flakes
  • 4 1/4 cups canned whole tomatoes, crushed
  • Coarse salt and freshly ground black pepper
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Medium Tomato Sauce

Ingredients
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • 3 cloves garlic, thinly sliced
  • Pinch of crushed red pepper flakes (optional)
  • 3 vine-ripened tomatoes (1 pound), chopped
  • 1 pound canned tomatoes, chopped or crushed
  • Heaping 3/4 teaspoon fine sea salt
  • Freshly ground black pepper
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Cesare's Cannellini Beans

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Roasted Salmon with White-Wine Sauce

Time:20 mins
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Roasted Butternut Squash Lasagna

Time:4 hours 30 mins
Ingredients
  • Homemade Pasta
  • 2 large butternut squashes (about 2 pounds each), halved lengthwise and seeded
  • 6 tablespoons unsalted butter, cut into pieces
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 3 tablespoons extra-virgin olive oil
  • 6 cups whole milk
  • Coarse salt and freshly ground pepper
  • 1 stick unsalted butter, cut into pieces
  • Coarse salt
  • 1/4 teaspoon freshly grated nutmeg
  • 2 1/4 cups finely grated Parmesan cheese (about 8 ounces), plus more if needed
  • 1/2 cup finely crushed amaretti cookies, plus more if needed
  • 1/4 cup finely chopped fresh sage, plus more if needed
  • 1/4 teaspoon freshly grated nutmeg, plus more if needed
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