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Explore 1490 recipes, 22 articles, 3 galleries, 464 videos, and more

Chicken-Apple Sausage and Pasta Soup

Other Ideas:
Elbow pasta, Soups
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Pecan Pancakes with Mixed Berry Compote

Time:35 mins
Ingredients
  • 2 cups berries
  • 1 tablespoon honey
  • 1 teaspoon lemon zest
  • 1/2 cup all-purpose flour, spooned and leveled
  • 1/4 cup whole-wheat flour, spooned and leveled
  • 1/4 cup wheat germ
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup plain low-fat yogurt
  • 2 tablespoons unsalted butter, melted, plus more for pan
  • 1 large egg
  • 1/2 cup pecans, chopped
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Pureed Butternut Squash Soup

Time:45 mins
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Guava Pudding

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Watercress and Barley Salad

Ingredients
  • 1 cup pearled barley, rinsed and drained
  • Coarse salt
  • 1/3 cup fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 1/3 cup extra-virgin olive oil
  • Ground pepper
  • 2 medium carrots, cut into small diced pieces
  • 1 medium cucumber, peeled, halved lengthwise, seeded, and cut into medium-size diced pieces
  • 1/2 small red onion, minced
  • 1/4 cup minced fresh dill
  • 1 large bunch watercress, stems trimmed, torn into bite-size pieces
  • 1/3 cup toasted sunflower seeds
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French Lentils with Caramelized Celery Root and Parsley

Time:1 hour
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Gigante Beans

Time:2 hours 45 mins
Ingredients
  • 3/4 cup dried gigante beans
  • 2 bay leaves
  • Coarse salt and ground pepper
  • 1/2 cup extra-virgin olive oil
  • 1 small onion, cut into 1/4-inch dice (3/4 cup)
  • 1 large carrot, peeled and cut into 1/4-inch dice (3/4 cup)
  • 1 large stalk celery, cut into 1/4-inch dice
  • 1 large garlic clove, chopped
  • 3/4 teaspoon anise seed
  • 1/2 teaspoon red pepper flakes
  • 1 1/2 teaspoons grated lemon zest, (from 1 lemon)
  • 1 1/2 teaspoons chopped fresh thyme
  • 3/4 cup parsley, chopped
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Strawberries and Vanilla Syrup

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Rose Gelatin with Blackberries

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Millet with Pineapple, Coconut, and Flaxseed

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