No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Simmer

Explore 1490 recipes, 22 articles, 3 galleries, 465 videos, and more

Old-Fashioned Chicken and Dumplings

Ingredients
  • 1 large chicken (4 to 4 1/2 pounds), cut into quarters
  • Coarse salt and freshly ground pepper
  • 8 cups Scott's Chicken Stock
  • 1 medium onion, halved lengthwise
  • 2 ribs celery, preferably inner ribs, with leaves attached
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 3 large hard-boiled eggs, peeled and sliced crosswise into 1/4-inch slices
  • 2 tablespoons cold unsalted butter, cut into 1/4-inch cubes
  • 1/4 cup heavy cream
expand

Chicken and Dumplings Recipe

Time:1 hour
Ingredients
  • 3 tablespoons butter
  • 1 medium onion, cut into 1-inch pieces
  • 5 medium carrots, cut crosswise into 1 1/2-inch pieces
  • 1/2 teaspoon dried thyme
  • 1 cup (spooned and leveled) all-purpose flour
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • Coarse salt and freshly ground pepper
  • 1 1/2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
  • 2 tablespoons chopped fresh dill, or 3/4 teaspoon dried dill weed
  • 1 3/4 teaspoons baking powder
  • 1/2 cup plus 2 tablespoons milk
  • 1 package (10 ounces) frozen peas
expand

Chicken Cacciatore and Fettuccine

expand

Southern Favorite Chicken and Dumplings

expand

Chicken and Dumplings

expand

Special Farm Fresh Chicken and Dumplings

expand

How to Make Chicken and Dumplings, Part 1

expand

How to Make Chicken and Dumplings, Part 2

expand

Pea, Lemon, and Egg-Drop Soup

expand

How to Make Eggs Benedict

expand

advertisement

advertisement

advertisement

advertisement