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Explore 1490 recipes, 22 articles, 3 galleries, 464 videos, and more

Creamy Mashed Potatoes

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Simple Barbecue Sauce

Ingredients
  • 1 bottle (24 ounces) ketchup (about 3 cups)
  • 1 cup cider vinegar
  • 1/2 cup unsulfured molasses
  • 2 tablespoons Worcestershire sauce
  • 1 cup water
  • 1 tablespoon paprika
  • 1 tablespoon onion powder
  • 1 tablespoon mustard powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/4 to 1/2 teaspoon cayenne pepper
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Minestrone with Broccoli

Ingredients
  • 2 teaspoons olive oil
  • 1/2 pound sweet Italian sausage, casings removed
  • 1 small yellow onion, finely chopped (about 3/4 cup)
  • 1 can (14.5 ounces) low-sodium chicken broth
  • 1 cup tiny uncooked pasta shells, such as conchigliette (about 4 ounces)
  • 1 pound broccoli florets, cut into small pieces, stalks peeled and cut into 1/4-inch dice
  • 1 can (14.5 ounces) diced tomatoes
  • 3/4 teaspoon salt
  • 1 small piece (2 ounces) Parmesan cheese, thinly shaved with a vegetable peeler
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Teriyaki Chicken Wings

Time:40 mins
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Liquid Butternut Squash Ravioli with White Truffle

Ingredients
  • 1 large butternut squash, peeled and cut into 2-inch cubes
  • 1/4 pound freshly grated Parmesan cheese
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 8 sheets gelatin
  • Coarse salt and freshly ground pepper
  • 1 package wonton wrappers
  • 1 white truffle, shaved, for garnish
  • Fresh chives, snipped, for garnish
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Bulgur Pilaf with Almonds and Dried Cranberries

Time:35 mins
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Bordelaise Sauce

Ingredients
  • 3 sprigs fresh flat-leaf parsley
  • 2 sprigs fresh thyme
  • 1 dried bay leaf
  • 1 pound beef chuck, cut into 1-inch cubes
  • Coarse salt and freshly ground pepper
  • 3 tablespoons vegetable oil
  • 6 medium shallots, thinly sliced (about 1/2 cup)
  • 1 head garlic, halved horizontally
  • 1 bottle (750 ml) dry red wine
  • 3 cups Veal Stock Veal Stock
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Apricot-Cherry Compote

Other Ideas:
Apricots, Cherries, Compote
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Pasta with Chicken and Peas

Time:20 mins
Ingredients
  • Salt and pepper
  • 12 ounces fettuccine pasta
  • 1 cup reserved Lemon Sauce, see Roasted Chicken with Lemon Sauce
  • 1 package (10 ounces) frozen peas, thawed
  • 1 reserved cooked chicken half, from Roasted Chicken recipe above, skin removed, meat shredded (1 1/2 cups)
  • 1 tablespoon cold butter
  • 1/3 cup grated Asiago or Parmesan cheese, plus more for garnish, if desired
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Warm Potato-Veggie Salad

Time:30 mins
Ingredients
  • 1 1/2 pounds baking potatoes, peeled and cut into 1-inch pieces
  • Coarse salt and ground pepper
  • 6 ounces green beans, trimmed and cut into 1-inch pieces (about 1 1/4 cups)
  • 1/3 cup light mayonnaise
  • 2 to 3 teaspoons white-wine vinegar
  • 1 scallion, thinly sliced
  • 1 carrot, coarsely grated
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