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Explore 1490 recipes, 22 articles, 3 galleries, 465 videos, and more

Wild-Rice Stuffed Squash

Time:1 hour
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Baked Asian Pear And Banana With Date Sauce And Walnuts

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Colombian Chicken Soup

Ingredients
  • 1 whole chicken (about 4 pounds), cut into pieces (including back)
  • 8 cups water
  • Coarse salt and freshly ground pepper
  • 2 medium white onions, thinly sliced
  • 4 garlic cloves, smashed
  • 6 canned whole peeled tomatoes, finely chopped (1 cup)
  • 1/2 bunch fresh cilantro (2 cups packed)
  • 1 serrano chile, thinly sliced (optional)
  • 4 medium carrots, sliced 1/2 inch thick
  • 1 medium yuca (8 ounces), peeled and cut into 1-inch pieces
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Irish Lamb Stew

Time:2 hours 15 mins
Ingredients
  • 1/2 cup all-purpose flour
  • Coarse salt and ground pepper
  • 3 pounds boneless lamb stew meat (preferably shoulder), trimmed of excess fat and cut into 2-inch cubes
  • 3 tablespoons canola oil
  • 1 large onion, chopped
  • 3/4 teaspoon dried thyme
  • 1 1/2 cups dark beer
  • 1 1/2 pounds medium new potatoes, peeled and quartered
  • 1 pound carrots, peeled and cut 1/2 inch thick diagonally
  • 3 tablespoons chopped fresh parsley
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Couscous with Golden Raisins

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Andrew's New Carrot and Shrimp Soup

Ingredients
  • 2 bunches (about 1 pound each) new carrots, trimmed and peeled (or 1 bunch new carrots and 1 cup carrot juice)
  • 2 tablespoons extra-virgin olive oil
  • 3 medium shallots, peeled and sliced
  • 1 half-inch piece fresh ginger, peeled and sliced
  • 1 clove garlic, sliced
  • 1 teaspoon Madras curry powder
  • Fine sea salt and freshly ground white pepper
  • 2 cups Homemade Chicken Stock Homemade Chicken Stock, or low-sodium canned
  • 6 ounces unsweetened coconut milk
  • 4 large shrimp, peeled and deveined and cut crosswise into thirds
  • Fresh cilantro leaves, thinly sliced, for garnish
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Poached Oysters in Pernod Cream

Ingredients
  • 1 cup creme fraiche, or 1/2 cup sour cream and 1/2 cup heavy cream, well combined
  • 1 1/4 teaspoons coarse salt, plus more for spinach
  • 1 1/2 teaspoons freshly ground black pepper
  • 6 tablespoons unsalted butter
  • 1/4 cup minced shallots
  • 3 cups heavy cream
  • 36 oysters, freshly shucked, liquor reserved
  • 1 cup Pernod
  • 1 pound fresh spinach, rinsed, dried, and cut into thin strips
  • 4 cups vegetable oil
  • 2 ounces beluga or sevruga caviar
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Spring Vegetable Soup With Pesto

Ingredients
  • 1 teaspoon coarse salt
  • 1 cup dried navy or white beans, rinsed
  • 2 small garlic cloves
  • Freshly ground pepper
  • 2 cups loosely packed fresh basil leaves
  • 1 bay leaf
  • 1 teaspoon fresh thyme, finely chopped
  • 1/4 cup finely grated Parmesan cheese
  • 2 tablespoons extra-virgin olive oil
  • 2 medium leeks, diced and rinsed well
  • 2 medium carrots, diced
  • 8 ounces Red Bliss or Yukon Gold potatoes, peeled and cubed
  • 1 pound plum tomatoes, cubed
  • 2 cups low-sodium vegetable broth
  • 4 ounces green beans, cut into 1/2-inch pieces
  • 1 small zucchini, cubed
  • 1 cup fresh shelled or thawed frozen peas
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Quick Chicken Cacciatore

Time:1 hour 10 mins
Ingredients
  • 8 chicken thighs (about 2 1/4 pounds), skin on
  • Coarse salt and freshly ground pepper
  • 1 cup all-purpose flour
  • 1/4 cup extra-virgin olive oil
  • 2 medium onions, halved and cut into 1/8-inch-thick slices
  • 3 large garlic cloves, finely chopped
  • 2 teaspoons finely chopped fresh rosemary, plus more for sprinkling
  • 3/4 cup dry white wine
  • 3 cans (14 1/2 ounces each) diced tomatoes, juice from 1 can reserved
  • 1 cup homemade or low-sodium store-bought chicken stock
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Linguine Arrabbiata

Time:25 mins
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