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Explore 1490 recipes, 22 articles, 3 galleries, 465 videos, and more

Cuban Red Beans and Rice

Time:35 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1/4 white onion, diced small (1/2 cup)
  • 1/4 green bell pepper, diced small (1/2 cup)
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 1/2 teaspoon ground cumin
  • 1 tablespoon chopped fresh oregano leaves
  • 1 cup long-grain white rice
  • 1 can (15.5 ounces) red kidney beans, rinsed and drained
  • 2 cups low-sodium chicken broth
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Sweet Potato and Chipotle Soup

Time:50 mins
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Texas Red Chili

Ingredients
  • 8 whole dried chiles (5 ancho and 3 guajillo or all ancho; about 3 ounces)
  • 3 tablespoons safflower oil, plus more as needed
  • 3 pounds trimmed beef chuck, cut into small pieces (1/2 inch or smaller)
  • Coarse salt and freshly ground pepper
  • 2 large onions, coarsely chopped (4 cups)
  • 7 to 8 garlic cloves, minced (5 tablespoons)
  • 2 jalapeno or serrano chiles, seeded if desired, minced
  • 2 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons dried oregano
  • 1 can (28 ounces) whole peeled plum tomatoes, pureed with their juice (3 1/2 cups)
  • 4 cups water, plus more if needed and for soaking
  • 2 to 3 teaspoons white vinegar, to taste
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Cabbage-Vegetable Soup

Time:45 mins
Ingredients
  • 2 medium leeks, white and light green parts only
  • 1 tablespoon extra-virgin olive oil
  • 1 medium yellow onion, diced small
  • 2 medium carrots, diced small
  • 2 celery stalks, diced small
  • 2 garlic cloves, minced
  • 1 medium Yukon Gold potato, peeled and diced small
  • 6 cups low-sodium chicken broth
  • 2 bay leaves
  • 1/2 head (1 1/2 pounds) green cabbage, cored and thinly sliced
  • Coarse salt and ground pepper
  • 2 teaspoons white vinegar
  • 1 tablespoon chopped fresh thyme leaves
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Sausage-Pecan Stuffing

Ingredients
  • 1 tablespoon extra-virgin olive oil, plus more if needed
  • 1 pound hot Italian sausage, casings removed
  • 1 medium onion, chopped
  • 2 celery stalks, cut into 1/4-inch dice
  • 8 ounces cremini mushrooms, trimmed and thinly sliced
  • 2 tablespoons chopped fresh thyme
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 1/2 cup golden raisins
  • 2 cups fresh brioche breadcrumbs
  • 2 ounces toasted pecans, finely chopped (1/2 cup)
  • Coarse salt and freshly ground pepper
  • 1 large egg, lightly beaten
  • Unsalted butter, softened, for baking dish, if needed
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Tomato Sauce with Heavy Cream

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Sausage Gravy

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Black-Pepper Cheesecake

Ingredients
  • Unsalted butter, for pan
  • 1 1/2 teaspoons whole black peppercorns
  • 3/4 pound Philadelphia brand cream cheese, room temperature
  • 1/3 cup sugar
  • 1 vanilla bean
  • 3/4 cup creme fraiche, sour cream, or whole-milk yogurt
  • 2 tablespoons freshly squeezed lemon juice
  • 2 large eggs
  • 1 1/2 cups heavy cream
  • Fresh pineapple, for serving (optional)
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Pork Chile Verde

Ingredients
  • 8 fresh tomatillos
  • 1/4 cup olive oil
  • 1 large onion, chopped
  • 2 jalapeno peppers, seeded and finely chopped
  • 4 to 5 cloves of garlic, crushed
  • 4 pounds pork country style loin ribs, trimmed of fat and cut into cubes
  • Coarse salt and ground pepper
  • 2 cans of diced green chilies
  • 1 tablespoon dried oregano
  • Cilantro, freshly chopped (for garnish)
  • Sharp cheddar cheese, shredded (for garnish)
  • Sour cream (for garnish)
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Beans and Greens

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