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Explore 1490 recipes, 22 articles, 3 galleries, 466 videos, and more

Spicy Poblano Rice

Time:40 mins
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Golden Pilaf

Time:35 mins
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Chilled Sweet Potato Salad

Ingredients
  • 4 medium sweet potatoes (3 pounds), peeled and cut into 1/2- to 3/4-inch pieces (8 cups)
  • 3 tablespoons rice-wine vinegar
  • 1 teaspoon finely grated orange zest
  • 3 tablespoons fresh orange juice
  • 1 scallion, trimmed, thinly sliced diagonally
  • Coarse salt and freshly ground pepper
  • 1/4 cup safflower or grapeseed oil
  • 1/2 scallion (dark-green part only), thinly sliced diagonally for garnish
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Peach-Ginger Chutney with Golden Raisins

Time:45 mins
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Lentil Salad with Bacon and Frisee

Time:40 mins
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Riad's Brandade de Morue

Ingredients
  • 1 pound dried salt cod, cut into large pieces
  • 4 dried bay leaves
  • 2 sprigs fresh rosemary
  • 12 sprigs fresh thyme
  • 2 heads garlic, halved crosswise, outer paper removed
  • 2 cups milk
  • 1 cup water
  • 1 pound Yukon gold potatoes, peeled and quartered
  • 1/2 cup olive oil
  • 1 cup plus 2 tablespoons heavy cream, warmed
  • Garlic confit, for garnish
  • Toasted croutons or bread
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Orange Chutney over Pork Chops

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Split Pea and Potato Soup

Ingredients
  • 3 tablespoons unsalted butter
  • 1 large onion, finely chopped
  • 4 medium carrots (1 pound), cut into 1/2-inch rounds
  • 2 stalks celery, cut crosswise into 1/4-inch pieces
  • 1 pound green split peas, rinsed and picked through
  • 2 quarts chicken stock
  • 1 bay leaf
  • Salt and freshly ground pepper
  • 2 pounds Yukon gold potatoes, cut into 1/2-inch pieces
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Onion Soup 101

Ingredients
  • 1/2 pound bacon, cut into 1/2 inch pieces
  • 3 pounds onions (red, white, and yellow, making sure at least one onion is of a sweet variety such as Vidalia or Maui), thinly sliced
  • 2 tablespoons fresh thyme, leaves
  • 1/2 cup dry vermouth or white wine
  • 8 cups fresh Homemade Beef Stock or canned low-sodium beef broth, skimmed of fat
  • 1 tablespoon coarse salt
  • Freshly ground black pepper
  • 6 slices white country-style bread, sliced about 1/2 inch thick
  • 1 tablespoon dry sherry
  • 6 ounces Gruyere cheese, thinly shaved
  • 6 small sprigs thyme, for garnish
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Lemon Herb Chicken

Time:40 mins
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