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Explore 1456 recipes, 23 articles, 3 galleries, 400 videos, and more

Savory Cranberry Jelly

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Strawberry Galette

Ingredients
  • 2 cups vegetable oil
  • 3/4 cup heavy cream
  • 1 pound strawberries, hulled
  • 2 1/2 cups all-purpose flour, plus more for surface
  • 1/4 cup plus 1 tablespoon sugar
  • 1 1/8 teaspoon salt
  • 1/3 cup loosely packed fresh basil, chopped
  • 18 to 24 large fresh basil leaves
  • Sugar, for sprinkling
  • 2 tablespoons sugar
  • 1 teaspoon sugar
  • 2 teaspoons cornstarch
  • 1 large egg yolk
  • 8 ounces (1 cup) cold unsalted butter, cut into small pieces
  • 3/4 cup mascarpone cheese
  • 1 tablespoon water
  • 1/3 cup plus 2 tablespoons ice water
  • 1 tablespoon cold unsalted butter, cut into small pieces
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Homemade Giblet Stock

Other Ideas:
Make-ahead, Stock, Turkey
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Spaghetti with Bolognese Sauce

Time:1 hour 45 mins
Ingredients
  • 1 tablespoon olive oil
  • 2 onions, finely chopped (3 cups)
  • 3 carrots, finely chopped (1 cup)
  • 6 cloves garlic, minced
  • 1 pound ground beef
  • 1 pound ground pork
  • 1/4 cup tomato paste
  • Coarse salt and ground pepper
  • 1 cup dry white wine
  • 1 can (28 ounces) crushed tomatoes in puree
  • 1 cup milk
  • 12 ounces spaghetti
  • Finely grated Parmesan cheese, for serving
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Steamed Crabmeat and Coconut Milk Custards

Ingredients
  • 2 2/3 cups canned unsweetened coconut milk
  • 3 lemongrass stalks, bottom 8 inches only, crushed and coarsely chopped
  • 2 tablespoon plus 2 teaspoons coarsely chopped peeled fresh ginger
  • 1 cup loosely packed cilantro leaves and stems, plus leaves for sprinkling
  • 6 large egg yolks, lightly beaten
  • 3/4 teaspoons coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 1/4 pound lump crabmeat, picked over and patted dry with paper towel
  • Crisp toasts or crackers, for serving
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Vegetable Borscht

Ingredients
  • 1 tablespoon unsalted butter
  • 2 tablespoons snipped dill
  • 3 large shallots, peeled and sliced 1/4 inch thick
  • 2 small parsnips (about 4 ounces), peeled and sliced 1/4 inch thick
  • 1/2 small celeriac (about 6 ounces), peeled and sliced 1/4 inch thick
  • 2 small carrots (about 3 ounces), peeled and sliced 1/4 inch thick
  • Salt and freshly ground pepper, to taste
  • 4 cups homemade or canned low-sodium chicken stock, skimmed of fat
  • 8 sprigs fresh tarragon
  • 2 medium beets (about 8 ounces), peeled, cut in half, and sliced 1/2 inch thick
  • 2 teaspoons fresh lemon juice
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Farro and Porcini Risotto

Ingredients
  • 1/2 cup (1 1/2 ounces) walnuts, toasted
  • 1/2 cup fresh basil
  • 1/2 cup fresh flat-leaf parsley
  • 1 garlic clove
  • Coarse salt and freshly ground pepper, to taste
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 2 cups farro
  • 3/4 cup (1/2 ounce) dried porcini mushrooms
  • 1/2 cup dry white wine
  • 5 1/2 cups homemade or low-sodium store-bought chicken stock
  • 1/2 cup shaved Parmesan cheese (about 1/2 ounce) for garnish
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New Potatoes with Ginger and Mint

Time:35 mins
Ingredients
  • 1/4 cup plus 2 tablespoons sesame oil
  • 2 pounds new potatoes, scrubbed and halved
  • 3 tablespoons grated peeled fresh ginger
  • Coarse salt and freshly ground pepper, to taste
  • 3 cups water, plus more as needed
  • 1/2 teaspoon cayenne pepper (or to taste)
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon turmeric
  • 3/4 cup fresh mint leaves, coarsely chopped
  • Finely grated zest and juice of 1 lime
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Pastry Cream

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Mint Mashed Potatoes

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