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Explore 1489 recipes, 22 articles, 3 galleries, 464 videos, and more

Martha's Berry Little Cocktail

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Spicy Shrimp and Tomato Pasta

Time:30 mins
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Sopa de Ajo

Ingredients
  • 1/4 cup olive oil
  • 1/2 pound stale bread, crusts removed and cut into 1/2-inch cubes (about 3 cups)
  • 8 cloves garlic, very finely chopped
  • 1 teaspoon hot pimenton (Spanish smoked paprika)
  • Coarse salt
  • 8 cups store-bought low-sodium chicken stock, vegetable stock, or water
  • 6 large eggs
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Chicken Soup and Rice

Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 3 scallions (both white and green parts), thinly sliced
  • 1 large carrot, peeled and chopped
  • 1/2 cup chopped fresh parsley leaves
  • 1 quart (4 cups) homemade chicken broth or best-quality store-bought chicken broth
  • 1 cup cooked, shredded chicken meat (leftover or 1 chicken breast half, sauteed or steamed)
  • 1/2 cup cooked rice
  • Coarse salt and freshly ground black pepper
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Truffle Mashed Potatoes

Ingredients
  • 4 medium Idaho potatoes, (about 4 pounds), peeled, cubed, and rinsed
  • 1 teaspoon coarse salt
  • 1 medium black summer truffle, (about 1/2 ounce)
  • 1 cup milk
  • 4 tablespoons unsalted butter
  • 1 ounce prepared truffle butter
  • 1 cup chopped leeks, (2 leeks) white and pale green sections only
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground white pepper
  • 1 tablespoon chopped chives
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Rice Pilaf with Thyme

Time:30 mins
Ingredients
  • 1 tablespoon butter
  • 1 small onion, chopped
  • Coarse salt and ground pepper
  • 1 1/2 cups canned reduced-sodium chicken broth
  • 1 cup long-grain white rice
  • 2 sprigs fresh thyme, or 1/2 teaspoon dried
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Turkey Meatballs and Pasta in Broth

Ingredients
  • 6 ounces lean ground turkey
  • 2 cloves garlic, minced
  • 1/2 large beaten egg
  • 3 tablespoons dry breadcrumbs
  • 1 cup chopped flat-leaf parsley
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 medium onion, peeled and cut into 1/4-inch dice
  • 2 medium carrots, peeled and thinly sliced on the diagonal
  • 1 cup dry farfalle (bowtie) pasta
  • 1 fennel bulb, (about 1 pound), halved, cored, and thinly sliced
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Fregula with Asparagus and Gorgonzola

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Chocolate Dipping Sauce for Churros

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Brandy Sauce

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