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Explore 1490 recipes, 22 articles, 3 galleries, 466 videos, and more

Fat Girl Red Rice

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Spaghetti with Turkey Meatballs

Time:1 hour
Ingredients
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 5 cups canned crushed tomatoes
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • Salt and pepper
  • 1 large egg
  • 1/3 cup milk
  • 1 white onion, finely chopped
  • 1/4 cup plain breadcrumbs
  • 1/2 cup freshly grated Asiago or Parmesan cheese, plus more for serving
  • 1/2 cup chopped flat-leaf parsley
  • 1 pound ground turkey
  • 1 pound spaghetti
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Spaghetti Squash with Turkey Meatballs

Ingredients
  • 2 spaghetti squashes (about 2 pounds each), halved lengthwise and seeds removed
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup fresh breadcrumbs
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup grated Parmesan-Reggiano cheese, plus more for serving (optional)
  • 4 cloves garlic, finely chopped
  • Salt and freshly ground black pepper
  • 2 tablespoons tomato paste
  • 1/4 cup chopped fresh parsley
  • 1 large clove garlic, finely chopped
  • 2 cans (28 ounces each) crushed tomatoes with basil
  • 1/4 cup milk
  • 1 teaspoon dried oregano
  • 1 pound ground turkey
  • Coarse salt and freshly ground black pepper
  • 1 large egg
  • 3/4 teaspoon coarse salt
  • Freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
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30-Minute Spaghetti and Meatballs

Time:30 mins
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Jerusalem Artichoke Spaghetti with Turkey Meatballs

Ingredients
  • 2 slices white bread, crusts removed and coarsely ground into crumbs (about 3/4 cup)
  • 3 tablespoons skim milk
  • 3/4 pound ground white-meat turkey
  • 3 tablespoons chopped dill, plus sprigs for garnish
  • 6 tablespoons (about 1 1/2 ounces) crumbled feta
  • 1 1/2 teaspoons minced garlic
  • Kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 8 ounces Jerusalem artichoke spaghetti
  • 1 bunch Swiss chard, leaves only, cut crosswise into 1-inch strips (8 cups)
  • 2 tablespoons extra-virgin olive oil
  • 1 1/4 cups chicken stock
  • 2 to 3 teaspoons lemon juice
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Spaghetti Squash with Turkey Meatballs

Ingredients
  • 1 spaghetti squash (about 3 pounds), halved lengthwise
  • Coarse salt and freshly ground pepper
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons chopped fresh oregano
  • 1/2 ounce grated Parmesan cheese (3 tablespoons)
  • 1 tablespoon dried breadcrumbs
  • 8 ounces lean ground turkey
  • 8 ounces mixed mushrooms, such as shiitake, cremini, and oyster, cut 1/4 inch thick (about 3 cups)
  • 1 cup homemade or store-bought low-sodium chicken stock
  • 4 ounces baby spinach (about 5 cups), washed well
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Creole Sausage and Chicken Jambalaya

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Crawfish and Sausage Jambalaya

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Jambalaya with Duck and Andouille Sausage

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Louisiana Jambalaya, Part 3

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