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Explore 1490 recipes, 22 articles, 3 galleries, 464 videos, and more

Quickest Tomato Sauce

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Chicken Colombo with Purple Jasmine Rice

Ingredients
  • 1 1/4 cups purple rice, preferably Alter Eco, rinsed
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 can (14 ounces) peeled chopped tomatoes
  • 2 boneless, skinless chicken breast halves (about 1 pound), cut into strips
  • 2 tablespoons curry
  • Coarse salt and freshly ground pepper
  • 1/2 cup coconut milk
  • 2 pinches ground cinnamon
  • Cilantro leaves, coarsely chopped, for garnish
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Chicken Tikka Masala

Ingredients
  • 2 tablespoons peanut oil
  • 1 tablespoon unsalted butter
  • 2 medium onions, halved and thinly sliced
  • 1 fresh red chile, thinly sliced
  • 1 (2-inch) piece fresh ginger, peeled and thinly sliced
  • 1 small bunch fresh cilantro, leaves removed, stems finely chopped
  • 1/2 cup Tikka Masala Paste, or prepared masala paste
  • 4 boneless skinless chicken breast halves, cut into 3/4-inch strips
  • Sea salt and freshly ground black pepper
  • 1 (14-ounce) can diced tomatoes
  • 1 (14-ounce) can of coconut milk
  • 1 cup plain yogurt
  • 3/4 cup sliced almonds
  • Cilantro Lime Rice, for serving
  • 1 lemon, cut into wedges, for serving
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New England One-Pot Dinner

Ingredients
  • 2 medium onions, halved
  • 4 whole cloves
  • 1 4 to 5-pound bone-in ham, (smoked butt or shoulder)
  • 2 pounds Yukon gold, or all-purpose potatoes, peeled and halved lengthwise
  • 1 pound carrots, peeled and halved crosswise (or left whole)
  • 1 pound parsnips, peeled and halved crosswise (or left whole)
  • 1 pound turnips, peeled and cut into 1-inch cubes
  • 1 medium cabbage, (about 3 pounds), cut into 12 wedges
  • Coarsely chopped flat-leaf parsley, for serving
  • Horseradish, for serving
  • Mustard, for serving
  • Vinegar, for serving
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Cranberry Applesauce

Time:45 mins
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Brown Rice and Edamame

Time:55 mins
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Red Onion Marmalade

Other Ideas:
Marmalades, Red onions
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Sausage with Stewed Red Onions

Other Ideas:
Main course, Red onions, Sausage
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Pawpaw Pepper Sauce

Ingredients
  • 3 carrots, peeled
  • 1 choco (chayote), peeled and pitted, or 1 medium cucumber, peeled and seeded
  • 6 Scotch bonnet peppers (any color)
  • 1 small or 1/2 large pawpaw (papaya), peeled and seeded
  • 2 teaspoons salt
  • 1 teaspoon brown sugar
  • 1/3 cup white vinegar
  • 3/4 cup water
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