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Explore 1489 recipes, 22 articles, 3 galleries, 464 videos, and more

Shrimp with Bacon and Collards

Time:40 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 cup long-grain white rice
  • 4 slices bacon, thinly sliced crosswise
  • 1 garlic clove, minced
  • 1 medium yellow onion, diced medium
  • 1 can (28 ounces) diced tomatoes
  • 1 bunch collard greens, center ribs removed, leaves sliced crosswise
  • 2 teaspoons extra-virgin olive oil
  • 1 pound large shrimp, peeled and deveined
  • Hot-pepper sauce, such as Tabasco, for serving
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Herbed Mashed Potatoes

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Vichyssoise

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Shrimp Boil

Time:45 mins
Ingredients
  • 2 lemons, halved, plus wedges for serving
  • 3 bay leaves
  • 1/4 cup plus 1 tablespoon Old Bay seasoning
  • 1 large garlic head, halved horizontally
  • 3 medium onions, peeled and quartered
  • 1 dried red chile
  • Coarse salt or sea salt
  • 8 sprigs fresh thyme, tied together with kitchen twine
  • 1 pound new red potatoes, unpeeled, halved if large
  • 4 ears corn, husked, halved crosswise
  • 1 pound unpeeled large shrimp, shells slit lengthwise from top to halfway down back, deveined
  • Hot sauce, for serving
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Black Beans and Sausage

Time:40 mins
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 pound kielbasa or other smoked sausage, cut into 1-inch pieces
  • 3 medium carrots, diced small
  • 2 shallots, diced small
  • Coarse salt and ground pepper
  • 2 garlic cloves, minced
  • 2 cans (15.5 ounces each) black beans, rinsed and drained
  • 2 cups low-sodium chicken broth
  • 3 tablespoons chopped fresh parsley, plus more for serving
  • 1/4 cup plain yogurt, for serving
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Chicken, Rice, and Black-Bean Salad

Time:1 hour
Ingredients
  • 1 cup brown (or white) rice
  • 1 cooked chicken (about 2 1/2 pounds), shredded (about 4 cups)
  • 1 can (15 1/2 ounces) black beans, drained and rinsed
  • 6 plum tomatoes, quartered lengthwise, seeded, and thinly sliced
  • 1 jalapeno chile (seeds and ribs removed for less heat, if desired), minced
  • 1/4 cup white-wine vinegar
  • 3 tablespoons olive oil
  • 1/2 teaspoon ground cumin
  • Coarse salt and ground pepper
  • 4 scallions, thinly sliced
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Salli's Grits

Other Ideas:
Grits, Side dishes, Southern
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Blueberry Sauce

Time:15 mins
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Peter's Butternut Squash Soup

Ingredients
  • 2 tablespoons unsalted butter, light sesame oil, or olive oil
  • 2 leeks, white and light-green parts only, chopped, reserving dark-green tops for stock
  • Coarse sea salt and freshly ground pepper
  • 1 tablespoon peeled and minced fresh ginger
  • 3 cloves garlic, peeled
  • 1 small handful celery leaves
  • 3 to 4 fresh sage leaves
  • 1 two-inch cinnamon stock
  • 3 whole cloves
  • 3 pounds butternut squash, peeled, seeded, and chopped
  • 1/2 cup apple cider or apple juice
  • 4 cups Peter's Winter Squash, Fennel, and Leek Broth Peter's Winter Squash, Fennel, and Leek Broth
  • 1 tablespoon unsalted butter (optional)
  • Ground cinnamon, for garnish
  • Minced fresh flat-leaf parsley, for garnish
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