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Explore 1490 recipes, 22 articles, 3 galleries, 465 videos, and more

Bacon Dashi

Other Ideas:
Bacon, Japanese, Stock
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Pan Gravy

Time:20 mins
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Chipotle-Molasses Barbecue Sauce

Ingredients
  • 1 tablespoon canola oil
  • 1 small onion, coarsely chopped
  • 3 cloves garlic, coarsely chopped
  • 3 cups canned plum tomatoes, with their juices, pureed
  • 1/4 cup ketchup
  • 3 tablespoons molasses
  • 2 tablespoons packed dark-brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon red-wine vinegar
  • 2 dried ancho chiles, roasted, stemmed, and seeded
  • 2 dried pasilla chiles, roasted, stemmed, and seeded
  • 3 dried chile de arbol, roasted, stemmed, and seeded
  • 4 canned chipotle chiles, pureed
  • Juice of 1/2 lemon
  • Coarse salt and freshly ground pepper
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White-Wine Gravy

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Arroz Con Pollo

Ingredients
  • 1 cup dry white wine
  • Pinch of saffron
  • 6 chicken thighs (6 ounces each)
  • Coarse salt and freshly ground pepper
  • 1/3 cup extra-virgin olive oil
  • 1 large onion, finely chopped
  • 2 tablespoons minced garlic (2 to 3 cloves)
  • 1 large tomato, diced
  • 2 dried bay leaves
  • 4 1/2 cups homemade or store-bought low-sodium chicken stock, plus more if needed
  • 3 cups short-grain rice, preferably Valencia (kalustyans.com)
  • 1 cup pimiento-stuffed green olives
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Brown Turkey Stock

Other Ideas:
Madeira, Stock, Turkey legs
Ingredients
  • 6 to 7 pounds turkey parts, such as necks, wings, and legs
  • 1 teaspoon coarse salt
  • 1/2 cup Madeira or sherry
  • 1 stalk celery, cut into 3-inch pieces
  • 2 carrots, cut into 3-inch pieces
  • 1 onion (unpeeled), quartered
  • A few sprigs each fresh flat-leaf parsley, thyme, and rosemary
  • A few dried porcini mishrooms
  • A few whole black peppercorns
  • 1 dried bay leaf
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Gazpacho with Shrimp and Mussels

Ingredients
  • 4 pounds ripe tomatoes, preferably beefsteak, cut into chunks
  • 1 tablespoon coarse salt
  • 12 ounces (about 18) large shrimp, peeled and deveined, tails on, shells reserved
  • 4 cups cold water
  • 1 teaspoon red-wine vinegar
  • 1/2 teaspoon sherry vinegar
  • 1/2 cup Madeira or dry sherry
  • 18 mussels, scrubbed well and debearded
  • 3 garlic cloves, smashed
  • Extra-virgin olive oil, for drizzling
  • 1 tablespoon very thinly sliced fresh flat-leaf parsley, for garnish
  • 1 three-inch piece English cucumber, peeled, seeded, and finely diced, for garnish
  • 1/2 yellow bell pepper, ribs and seeds removed, finely diced, for garnish
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Lentil Salad

Ingredients
  • 3/4 pound french green lentils
  • 2 tablespoons red-wine vinegar
  • 6 anchovy fillets, minced
  • 2 cloves garlic, minced
  • 1 teaspoon freshly ground nutmeg
  • 1 teaspoon salt
  • Freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 3 scallions, thinly sliced (about 1/2 cup)
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 1 teaspoon chopped fresh tarragon
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Plum, Raspberry, and Tarragon Soup

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Fish Soup with Lemon Aioli

Time:45 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 baking potatoes, (8 ounces each), peeled and cut into 1/2-inch cubes
  • 1 small bulb fennel, (about 10 ounces with stalks), trimmed, halved lengthwise, cored, and cut into 1/2-inch dice, fronds reserved for garnish (optional)
  • Coarse salt and ground pepper
  • 1 cup dry white wine
  • 1 bottle (8 ounces) clam juice
  • 4 large egg yolks
  • 1 pound skinless cod fillet, or other white fish, cut into 1 1/2-inch chunks
  • 4 thick slices crusty bread, lightly toasted, for serving
  • Lemon Aioli, for serving
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