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Explore 1456 recipes, 23 articles, 3 galleries, 400 videos, and more

Truffle Mashed Potatoes

Ingredients
  • 4 medium Idaho potatoes, (about 4 pounds), peeled, cubed, and rinsed
  • 1 teaspoon coarse salt
  • 1 medium black summer truffle, (about 1/2 ounce)
  • 1 cup milk
  • 4 tablespoons unsalted butter
  • 1 ounce prepared truffle butter
  • 1 cup chopped leeks, (2 leeks) white and pale green sections only
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground white pepper
  • 1 tablespoon chopped chives
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Rice Pilaf with Thyme

Time:30 mins
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Polenta Wedges with Asparagus and Mushrooms

Time:25 mins
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Turkey Meatballs and Pasta in Broth

Ingredients
  • 6 ounces lean ground turkey
  • 2 cloves garlic, minced
  • 1/2 large beaten egg
  • 3 tablespoons dry breadcrumbs
  • 1 cup chopped flat-leaf parsley
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 medium onion, peeled and cut into 1/4-inch dice
  • 2 medium carrots, peeled and thinly sliced on the diagonal
  • 1 cup dry farfalle (bowtie) pasta
  • 1 fennel bulb, (about 1 pound), halved, cored, and thinly sliced
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Fregula with Asparagus and Gorgonzola

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Chocolate Dipping Sauce for Churros

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Brandy Sauce

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Zucchini-Mint Soup

Time:25 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 medium white onion, finely chopped (about 1 1/4 cups)
  • 1 small garlic clove, crushed with the flat side of a large knife
  • Coarse salt
  • 3 medium zucchini (about 1 1/2 pounds), thinly sliced crosswise
  • 1 1/4 cups homemade or low-sodium store-bought chicken stock
  • 2 tablespoons thinly sliced mint leaves
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Chicken with Fennel and Tomato

Time:40 mins
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Soba Soup with Spinach

Time:35 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 12 ounces shiitake mushrooms (stems removed), caps thinly sliced
  • 4 scallions, white and green parts separated and thinly sliced
  • 1 garlic clove, minced
  • 1 tablespoon peeled and minced fresh ginger
  • Coarse salt
  • 2 cans (14.5 ounces each) reduced-sodium chicken broth
  • 1/2 package (4.4 ounces) soba (Japanese buckwheat noodles)
  • 1 bunch flat-leaf spinach, torn
  • 2 tablespoons fresh lime juice
  • 1 tablespoon soy sauce
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