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Explore 1456 recipes, 23 articles, 3 galleries, 400 videos, and more

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Mashed Squash and Potatoes with Amaretti

Ingredients
  • 2 pounds russet potatoes, peeled and cut into 1-inch cubes (about 6 cups)
  • Coarse salt
  • 3 pounds buttercup squash (about 1 small squash), peeled, seeded, and cut into 1-inch cubes (about 8 cups)
  • 6 tablespoons unsalted butter, plus more for baking dish
  • 1/2 cup heavy cream
  • 1/4 teaspoon freshly ground nutmeg
  • Freshly ground pepper
  • 1/2 cup finely grated Parmigiano-Reggiano cheese
  • 10 Amaretti (Italian almond cookies), crushed into fine crumbs (about 3/4 cup)
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Trout with Cream, Chorizo, and Peppers

Ingredients
  • 1 green bell pepper, cored, seeded, and deveined
  • 1 red bell pepper, cored, seeded, and deveined
  • 1 yellow bell pepper, cored, seeded, and deveined
  • 1 small onion, sliced 1/4-inch-thick
  • 4 ounces chorizo
  • Salt and freshly ground white pepper
  • 1 medium tomato, peeled and seeded
  • 2 cups heavy cream
  • 1/2 teaspoon piment d’Espelette (Espelette pepper)
  • 4 (6 to 8-ounce) trout, cleaned and boned
  • 8 to 12 slices prosciutto
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Brown Rice with Beans and Red Sauce

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Lentil-and-Rice Pilaf

Time:50 mins
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Garlic Bread Soup

Time:40 mins
Other Ideas:
Bread, Eggs, Garlic, Soup course, Soups
Ingredients
  • 1/4 cup extra-virgin olive oil, preferably Spanish
  • 8 large garlic cloves, mashed to a paste with 1 teaspoon coarse salt
  • 2 cups bite-size pieces stale crusty bread (4 ounces)
  • 5 cups homemade or low-sodium store-bought chicken stock
  • 1 bay leaf
  • Coarse salt and freshly ground pepper
  • 3 large eggs, beaten
  • Flat-leaf parsley leaves, for garnish
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Spiced Apple Cider Soup with Sweet Potato Dumplings, Quince, and Dates

Ingredients
  • 2 quarts apple cider
  • 9 McIntosh apples, coarsely chopped
  • 5 Gala apples, coarsely chopped
  • 2 tablespoons peeled and chopped fresh ginger
  • 1 1/2 tablespoons black peppercorns, cracked
  • 1 1/4 tablespoons mace
  • 1 tablespoon whole cloves, cracked
  • 2 cinnamon sticks or 1 tablespoon Saigon cinnamon
  • 5 star anise, cracked
  • 2 medium or 1 large sweet potatoes
  • 2 teaspoons coarse salt, plus more, for roasting
  • 2/3 cup plus 1 tablespoon all-purpose flour
  • 1 large egg
  • 3 tablespoons sugar
  • 2 cups sugar
  • 10 star anise, cracked
  • 1 vanilla bean
  • 2 fresh quince, peeled
  • 1 tablespoon grapeseed oil
  • 6 tablespoons pine nuts
  • 1/2 teaspoon sugar
  • 1/4 teaspoon coarse salt
  • 6 fresh dates, pitted and cut into slivers
  • 1/2 cup heavy cream, whipped into soft peaks
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Creamed Mustard Greens

Time:39 mins
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Soledad's Mole

Ingredients
  • 1 pound ancho chiles, seeds removed
  • 1/2 pound guajillo chiles
  • 1/2 pound dried cascabel chiles
  • 6 cups hot water
  • 1/2 cup sesame seeds
  • 1/2 cup peanuts
  • 1/2 cup whole blanched almonds
  • 1/2 cup pecans
  • 1/2 cup raisins
  • 1 onion, cut into 1/2-inch-thick slices
  • 6 medium cloves garlic
  • 1 tablespoon peanut oil
  • 1 1/2 green plantains, cut into 1-inch pieces
  • 1 large corn tortilla
  • 2 pounds tomatoes
  • 1 pound tomatillos
  • 1 cinnamon stick
  • 4 whole black peppercorns
  • 4 whole cloves
  • 3 one-inch-thick slices French bread, toasted
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 disk Ibarra Mexican chocolate
  • 4 to 6 cups Homemade Chicken Stock, or low-sodium canned, for making tamales (optional)
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Spiced Short Ribs

Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 3 white onions, cut into eighths
  • 4 medium carrots, cut into thick slices
  • 2 large leeks, washed thoroughly and cut into thick slices
  • 2 1/2 teaspoons coarse salt
  • 4 heads garlic, halved crosswise
  • 3 1/2 tablespoons coriander seeds
  • 2 tablespoons black peppercorns
  • 1 bunch thyme (about 12 sprigs)
  • 8 sprigs fresh rosemary
  • 2 fresh bay leaves
  • 6 thick, center-cut short ribs (3/4 pound each), bone-in
  • 3 teaspoons celery salt
  • 3 tablespoons Aleppo pepper flakes, or other hot red pepper
  • 4 allspice berries
  • 4 1/2 teaspoons cumin seed
  • 4 tablespoons unsalted butter
  • Geoffrey Zakarian's Mashed Potatoes, for serving
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Millet

Other Ideas:
Millet
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