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Explore 1490 recipes, 22 articles, 3 galleries, 465 videos, and more

Fettuccine with Leeks and White Beans

Time:45 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 pound leeks (about 1 bunch), sliced and cleaned
  • Coarse salt and ground pepper
  • 2 cans (15 1/2 ounces each) cannellini beans, drained and rinsed
  • 2 cans (14 1/2 ounces each) reduced-sodium chicken broth, (3 1/2 cups)
  • 1/2 teaspoon dried sage
  • 12 ounces fettuccine
  • 2 tablespoons fresh lemon juice
  • 1/2 cup heavy cream
  • 1/2 cup finely grated Parmesan cheese, plus more for serving
  • 1/4 cup coarsely chopped fresh parsley, (optional)
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Pasta e Fagioli

Ingredients
  • 8 ounces dried great northern beans (1 1/4 cups)
  • 1 tablespoon unsalted butter
  • 2 ribs celery, strings removed, cut into 1/4-inch dice
  • 1 medium onion, peeled and cut into 1/4-inch dice
  • 1 1/2 teaspoons finely chopped garlic (2 large cloves)
  • 2 tablespoons finely chopped rosemary
  • 4 ounces orechiette pasta
  • 1 medium Yukon gold potato (about 6 ounces), peeled
  • 2 whole canned tomatoes, seeded and roughly chopped
  • 1/8 teaspoon freshly ground black pepper
  • 1 teaspoon salt
  • 3 1/2 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1/4 cup packed fresh basil leaves
  • 1/4 cup fresh packed parsley leaves
  • 5 large fresh sage leaves
  • 6 tablespoons freshly grated Parmesan cheese
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Chicken Noodle Soup

Ingredients
  • 3 quarts Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 3 carrots, cut into 1/8-inch-thick rounds
  • Salt and freshly ground black pepper
  • 8 ounces medium egg noodles
  • Cooked chicken meat, shredded (from Homemade Chicken Stock recipe)
  • 1/4 cup chopped fresh dill, or 1 tablespoon dried dill
  • 1/4 cup fresh flat-leaf parsley
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Roasted Salmon With Lentils

Time:45 mins
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Rice Pilaf with Toasted Almonds

Time:40 mins
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Moroccan Chicken Couscous

Time:1 hour
Ingredients
  • 8 bone-in, skinless chicken thighs (about 2 1/2 pounds)
  • 3 carrots, cut into 1 1/2-inch chunks
  • 3 onions, thinly sliced
  • 1 can whole tomatoes (14 1/2 ounces)
  • 1 can chickpeas (15 1/2 ounces), drained and rinsed
  • 1 3/4 cups chicken stock, or reduced-sodium canned broth
  • 3/4 cup water
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon chili powder
  • Salt and pepper
  • 2 zucchini (about 1 pound), halved crosswise and quartered lengthwise
  • Best Couscous
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Spaghetti and Meatballs

Time:1 hour
Ingredients
  • 1 medium onion, grated (1 cup)
  • 4 teaspoons Italian seasoning
  • 1/4 cup grated Parmesan cheese, plus more for serving (optional)
  • 1/4 cup plain dried breadcrumbs
  • 1 large egg
  • Coarse salt and ground pepper
  • 1 pound ground beef sirloin
  • 1 tablespoon olive oil
  • 1 medium carrot, grated
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (15 ounces) tomato sauce
  • 12 ounces spaghetti
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Mediterranean Chicken Stew

Time:30 mins
Ingredients
  • 1 1/2 pounds boneless, skinless chicken breast halves, cut into 3/4-inch chunks
  • Coarse salt and ground pepper
  • 3 teaspoons olive oil
  • 4 garlic cloves, minced
  • 1 can (15.5 ounces) chickpeas, drained and rinsed
  • 4 plum tomatoes, cored and cut into 1/2-inch pieces (2 cups)
  • 2 tablespoons chopped pitted Kalamata olives (about 5)
  • 1 teaspoon white-wine vinegar
  • 1/4 cup chopped fresh parsley
  • Creamy Polenta, for serving
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Sole with Lemon-Butter Sauce

Time:20 mins
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Lentil-Feta Salad

Ingredients
  • 1 cup beluga lentils, or French green lentils, rinsed and picked over
  • 2 garlic cloves, halved lengthwise
  • 1 bay leaf
  • 2 celery stalks (about 1 cup), finely chopped
  • 1 small red onion, cut into small dice
  • 1 small red pepper, roasted, peeled, and cut into small dice
  • 1 cup fresh flat-leaf parsley, finely chopped
  • 1 tablespoon finely chopped fresh rosemary
  • 1/3 cup freshly squeezed lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 4 ounces feta cheese (about 1 cup), coarsely crumbled
  • Salt and freshly ground black pepper, to taste
  • 3 heads baby lettuce, for garnish
  • 1 small cucumber, peeled, seeded, and cut into 1/8-inch slices
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