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Explore 1490 recipes, 22 articles, 3 galleries, 465 videos, and more

Choucroute Garni

Ingredients
  • 3 tablespoons unsalted butter
  • 3 onions, finely chopped
  • 3 cloves garlic, crushed
  • 8 pounds sauerkraut, rinsed and dried
  • 1 (4-pound) smoked pork loin, halved
  • 3 pounds fresh pork belly
  • 1 (2 1/2-to-3-pound) smoked pork butt, halved
  • 2 pounds double-smoked slab bacon
  • 2 pounds apple-smoked slab bacon
  • 8 whole cloves
  • 3 dried bay leaves
  • 12 juniper berries
  • 1 teaspoon whole cumin seeds
  • 1 1/2 (750 milliliters) bottles dry Riesling wine
  • 8 weisswurst sausage
  • 8 saucisses de Strasbourg
  • 8 large saucisses de Toulouse or Anduille sausage
  • 15 medium Yukon gold potatoes, peeled and cut into 1 1/2-inch pieces
  • Coarsely chopped fresh flat-leaf parsley, for serving
  • Dijon mustard, for serving
  • Whole-grain mustard, for serving
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Ginger Simple Syrup

Other Ideas:
Ginger, Make-ahead, Sugar
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Chocolate Syrup

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Parsley Sauce

Other Ideas:
Irish, Milk, Parsley, Sauces
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Pear Ice Cream

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New England Clam Chowder

Ingredients
  • 2 cups water
  • 2 dozen cherrystone, littleneck, or small quahog clams, scrubbed (2 cups clam meat)
  • 1 ounce (2 tablespoons) unsalted butter
  • 2 slices bacon, chopped
  • 1 small white onion, chopped
  • 1 1/2 celery stalks, tough fibers removed, cut diagonally into 1/4-inch pieces
  • 2 stems fresh thyme
  • 1 fresh bay leaf
  • 9 whole black peppercorns
  • 2 small russet potatoes, peeled and cut into 3/4-inch pieces
  • 1 1/2 cups half-and-half
  • Coarse salt
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Polenta Triangles

Ingredients
  • 1 1/4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat, or water, plus more as needed
  • 1 1/4 cups milk
  • 2 teaspoons chopped fresh rosemary or thyme (optional)
  • 1 cup coarse yellow cornmeal
  • Salt
  • 4 tablespoons unsalted butter (1/2 stick), plus more for sauteing
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Cheese Fondue

Ingredients
  • 1 clove garlic, halved crosswise
  • 1 1/2 cups apple cider or dry white wine
  • 8 ounces Gruyere cheese, grated (3 cups)
  • 8 ounces Emmental cheese, grated (3 cups)
  • 8 ounces raclette cheese, grated (3 cups)
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons cornstarch
  • Freshly grated nutmeg
  • Freshly ground white pepper
  • 1 loaf French bread, cut into one-inch cubes
  • Assorted pickled vegetables, such as cornichons, pearl onions, cauliflower, baby carrots, and mushrooms
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Tortilla Soup

Ingredients
  • 2 tablespoons vegetable oil
  • 6 corn tortillas, (6 inches in diameter) cut into 1/3-inch-wide strips
  • 1 small onion, finely chopped
  • 2 medium carrots, halved lengthwise and sliced into thin half-moons
  • 2 stalks celery, sliced into thin half-moons
  • 1 chicken breast half, (5 to 6 ounces) cut into 1/4-inch dice
  • 2 slices (about 2 ounces) baked ham, cut into 1/4-inch dice, or 2 ounces ham steak, thinly sliced and cut into 1/4-inch dice
  • 1 bay leaf
  • 2 cans (14 1/2 ounces each) low-sodium chicken broth
  • Salt and freshly ground pepper
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Beef Stock

Other Ideas:
Beef marrow, Make-ahead, Stock
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