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Simmer

Explore 1490 recipes, 22 articles, 3 galleries, 465 videos, and more

Cooked Custard Eggnog

Other Ideas:
Dark rum, Eggnog, Eggs
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Corn and Clam Chowder Sauce

Ingredients
  • 4 dozen Manila or littleneck clams (about 2 pounds), scrubbed
  • 1/2 cup dry white wine
  • 1 tablespoon unsalted butter
  • 2 shallots, thinly sliced
  • 1 stalk celery, thinly sliced
  • 2 Yukon Gold or russet potatoes
  • 2 cups fresh corn kernels (about 3 ears), plus scrapings from cobs
  • 1 sprig thyme
  • 1 fresh bay leaf
  • 1 cup heavy cream
  • Freshly ground pepper
  • Grilled Striped Bass
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Perfect Mashed Potatoes

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Cobweb Cookies

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Tomato Jam

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Boeuf Bourguignon Soup

Time:3 hours
Ingredients
  • 4 bone-in short ribs (2 inches thick, 2 pounds total)
  • Coarse salt and freshly ground pepper
  • 2 teaspoons cornstarch
  • 3 tablespoons extra-virgin olive oil
  • 8 ounces white button mushrooms, quartered
  • 3 carrots, 2 finely chopped and 1 cut into 3/4-inch cubes
  • 3 shallots, minced
  • 2 celery stalks, coarsely chopped
  • 2 strips bacon, thinly sliced crosswise
  • 1 tablespoon tomato paste
  • 2 thyme sprigs
  • 1 dried bay leaf
  • 1 cup dry red wine, such as Burgundy
  • 8 cups homemade or store-bought low-sodium beef stock
  • 2 cups water
  • Herbed Egg Noodles, for serving
  • Horseradish Chive Bread, for serving
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Chicken Cacciatore

Ingredients
  • One-and-a-half 3-pound chickens, cut into 12 pieces
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 pounds cremini mushrooms or white mushrooms, quartered
  • 2 large onions, sliced 1/4 inch thick
  • 2 large bell peppers (preferably 1 red and 1 green), sliced 1/4 inch thick
  • 4 garlic cloves, smashed
  • 1/2 cup dry red wine
  • One 28-ounce can crushed Italian tomatoes
  • One 14 1/2-ounce can low-sodium chicken broth, skimmed of fat
  • 3/4 pound linguine
  • Coarse salt
  • 1/4 cup chopped fresh basil or flat-leaf parsley (optional)
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Pappardelle with Creamy Chicken Sauce

Time:35 mins
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Dashi

Other Ideas:
Japanese, Make-ahead
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Chile-Raisin Enchilada Sauce

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