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Explore 1456 recipes, 23 articles, 3 galleries, 400 videos, and more

Roasted Pork Tenderloin with Fig Chutney

Ingredients
  • 2 pork tenderloins (1 1/2 pounds total)
  • 5 ounces dried Black Mission figs, quartered (3/4 cup)
  • 5 ounces dried Calimyrna figs, quartered (3/4 cup)
  • 4 garlic cloves, lightly crushed
  • 4 tablespoons unsalted butter
  • Extra-virgin olive oil, for drizzling
  • 2 cups ruby or tawny port
  • 1 teaspoon coarse salt
  • 1/2 cup water
  • 1/4 teaspoon freshly ground pepper
  • 2 strips lemon zest
  • 1 medium onion, sliced 3/4 inch thick
  • 2 dried bay leaves
  • 1 bunch small carrots (about 3/4 pound), stems trimmed to 1/2 inch, halved lengthwise
  • 1 cinnamon stick
  • 1 tablespoon sugar
  • 1/4 teaspoon coarse salt
  • Freshly ground pepper, to taste
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Easter Broth

Other Ideas:
Turkey, Veal, Whole chicken
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Mrs. Kostyra's Borscht

Ingredients
  • 4 medium beets, scrubbed well
  • Coarse salt and freshly ground pepper
  • 4 dried mushrooms (morels and porcini; about 1/2 ounce)
  • 1/2 cup hot water
  • Homemade Vegetable Stock
  • 1/3 cup coarsely chopped celery leaves
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1 garlic clove, finely chopped
  • 1 teaspoon sugar
  • Freshly squeezed lemon juice or citric acid, to taste
  • 1/2 cup sour cream
  • 1 tablespoon all-purpose flour
  • 1/4 cup coarsely chopped dill
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Frankie's Meatballs

Ingredients
  • 1 pound lean ground beef
  • 1 pound ground pork
  • 1 1/2 cloves garlic
  • 2 large eggs
  • 1 cup freshly grated Pecorino Romano cheese
  • 1 1/2 tablespoons chopped fresh Italian parsley
  • Coarse salt and freshly ground pepper
  • 2 cups plain dry bread crumbs
  • 2 cups water, room temperature
  • 1 cup olive oil
  • Cooked Pasta, (optional)
  • Rao's Marinara Sauce
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Shrimp with Bacon and Collards

Time:40 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 cup long-grain white rice
  • 4 slices bacon, thinly sliced crosswise
  • 1 garlic clove, minced
  • 1 medium yellow onion, diced medium
  • 1 can (28 ounces) diced tomatoes
  • 1 bunch collard greens, center ribs removed, leaves sliced crosswise
  • 2 teaspoons extra-virgin olive oil
  • 1 pound large shrimp, peeled and deveined
  • Hot-pepper sauce, such as Tabasco, for serving
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Herbed Mashed Potatoes

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Vichyssoise

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Shrimp Boil

Time:45 mins
Ingredients
  • 2 lemons, halved, plus wedges for serving
  • 3 bay leaves
  • 1/4 cup plus 1 tablespoon Old Bay seasoning
  • 1 large garlic head, halved horizontally
  • 3 medium onions, peeled and quartered
  • 1 dried red chile
  • Coarse salt or sea salt
  • 8 sprigs fresh thyme, tied together with kitchen twine
  • 1 pound new red potatoes, unpeeled, halved if large
  • 4 ears corn, husked, halved crosswise
  • 1 pound unpeeled large shrimp, shells slit lengthwise from top to halfway down back, deveined
  • Hot sauce, for serving
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Perfect White Rice

Time:35 mins
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Black Beans and Sausage

Time:40 mins
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 pound kielbasa or other smoked sausage, cut into 1-inch pieces
  • 3 medium carrots, diced small
  • 2 shallots, diced small
  • Coarse salt and ground pepper
  • 2 garlic cloves, minced
  • 2 cans (15.5 ounces each) black beans, rinsed and drained
  • 2 cups low-sodium chicken broth
  • 3 tablespoons chopped fresh parsley, plus more for serving
  • 1/4 cup plain yogurt, for serving
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