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Explore 1489 recipes, 22 articles, 3 galleries, 464 videos, and more

Spicy Cranberry Jam

Other Ideas:
Cranberries, Jams
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Beef Tacos with Pico de Gallo

Ingredients
  • 2 cups masa harina
  • 2 teaspoons salt
  • 1/4 teaspoon baking powder
  • All-purpose flour, for dusting
  • 1 tablespoon vegetable oil
  • 1 small onion, cut into 1/4-inch dice
  • 1 pound ground beef
  • 2 large tomatoes, cut into 1/2-inch dice
  • 1 tablespoon ground cumin
  • 1/2 tablespoon dried oregano
  • 1/4 teaspoon freshly ground black pepper
  • Pico de Gallo
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Salmon with Beets and Lentils

Ingredients
  • 3 fresh small beets, (about 10 ounces), trimmed and scrubbed
  • Salt and freshly ground black pepper
  • 1/2 cup dried lentils, rinsed
  • 1 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 clove garlic
  • 2 fresh sprigs thyme
  • 1 1/2 teaspoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon ground coriander
  • 4 six-ounce salmon fillets, skin on
  • 1 large shallot, finely chopped
  • 1/3 cup dry white wine
  • 1 1/2 pounds fresh spinach, washed and stemmed
  • 1/4 cup fresh orange juice
  • 1 tablespoon Dijon mustard
  • Vegetable-oil cooking spray
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Bourbon Creme Anglaise

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Romesco Sauce

Ingredients
  • 5 plum tomatoes (about 1 pound)
  • 1 pasilla chile, soaked for 1 hour, seeded and minced
  • 1/2 teaspoon cayenne pepper, or to taste
  • 3 cloves garlic, minced
  • 1 tablespoon fresh flat-leaf parsley, finely chopped
  • 1/4 cup olive oil
  • 1 slice country bread, crusts removed, 1/2 inch thick
  • 1 1/2 cups coarsely chopped onion (1 onion)
  • 1/4 cup red-wine vinegar
  • 1 1/4 cups homemade or low-sodium canned chicken stock
  • 1 1/2 teaspoons coarse salt, or to taste
  • 1/4 teaspoon freshly ground black pepper, or to taste
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Jambon Chaud-Froid

Other Ideas:
French, Gelatin, Ham, Main course
Ingredients
  • 5 leaves sheet gelatin
  • 1/2 cup (1 stick) unsalted butter, cut into pieces
  • 1 cup all-purpose flour
  • 4 cups Chicken Stock for Consomme
  • 1 3/4 cups heavy cream
  • 1/2 cup Cognac
  • Coarse salt and freshly ground pepper
  • 1 cooked whole ham with shank bone (16 to 18 pounds), trimmed of all fat and skin
  • Thinly sliced blanched carrots, for garnish
  • Thinly sliced blanched golden beets, for garnish
  • Steamed leek leaves, for garnish
  • Chicken Aspic
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Chamomile Dried Fruit Compote

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Cooked Custard Eggnog

Other Ideas:
Dark rum, Eggnog, Eggs
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Corn and Clam Chowder Sauce

Ingredients
  • 4 dozen Manila or littleneck clams (about 2 pounds), scrubbed
  • 1/2 cup dry white wine
  • 1 tablespoon unsalted butter
  • 2 shallots, thinly sliced
  • 1 stalk celery, thinly sliced
  • 2 Yukon Gold or russet potatoes
  • 2 cups fresh corn kernels (about 3 ears), plus scrapings from cobs
  • 1 sprig thyme
  • 1 fresh bay leaf
  • 1 cup heavy cream
  • Freshly ground pepper
  • Grilled Striped Bass
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