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Explore 1489 recipes, 22 articles, 3 galleries, 464 videos, and more

Pici with Summer Squashes and Tarragon

Time:30 mins
Ingredients
  • 1/2 onion, finely chopped
  • 3 tablespoons extra-virgin olive oil
  • 2 summer squashes, such as yellow and zucchini, sliced
  • 3 garlic cloves, thinly sliced
  • Coarse salt and freshly ground pepper
  • 1 cup dry white wine
  • 1/3 cup ouzo
  • 3/4 cup heavy cream
  • 1 pound pici or other long, thin pasta, such as bucatini or spaghetti, cooked until al dente (1 cup cooking water reserved)
  • 1 tablespoon coarsely chopped fresh tarragon
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Wintergreen and Cranberry Ice Pops

Time:6 hours 30 mins
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Hearty Spinach and Chickpea Soup

Time:45 mins
Ingredients
  • 2 cups uncooked brown rice
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces (4 cups) fresh shiitake mushrooms, stems removed, caps thinly sliced
  • 6 cups reduced-sodium chicken or vegetable broth
  • 1/2 teaspoon dried rosemary, crumbled
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 2 bags (5 ounces each) baby spinach leaves
  • Coarse salt and ground pepper, to taste
  • 1/2 cup grated Parmesan cheese
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Black Bean and Cheese Tacos

Time:20 mins
Ingredients
  • 1 teaspoon extra-virgin olive oil
  • 1/2 small yellow onion, diced small
  • 2 garlic cloves, roughly chopped
  • 1/2 teaspoon ground cumin
  • 1 can (15.5 ounces) black beans, rinsed and drained
  • Coarse salt and ground pepper
  • 8 small whole-wheat or multigrain flour tortillas, warmed or lightly toasted
  • 1 cup shredded Monterey Jack cheese (3 ounces)
  • 1 avocado, pitted, peeled, and thinly sliced
  • 1 cup packed shredded romaine lettuce
  • Pickled Jalapenos, for serving
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Quinoa

Other Ideas:
Quinoa, Side dishes
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Spring Vegetable Ragout

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Escarole Salad

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Meatballs and Tomato Sauce

Ingredients
  • 1/3 cup milk
  • 2 slices best-quality bread, crusts removed
  • 1 pound ground pork
  • 1 pound ground beef
  • 2 garlic cloves, minced
  • 2 tablespoons minced onion
  • 2 large eggs, lightly beaten
  • 3/4 cup grated Pecorino Romano cheese, plus more for serving
  • 2 tablespoons chopped fresh parsley leaves
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon coarse salt (use 1 teaspoon if Parmesan is substituted for the Romano)
  • 2 tablespoons extra-virgin olive oil
  • Two 28-ounce cans best-quality whole tomatoes, pulsed with juices in a blender
  • Freshly grated Parmesan cheese, for serving (optional)
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Rice and Noodle Pilaf

Ingredients
  • 3 tablespoons unsalted butter
  • 1/2 yellow onion, chopped (about 3/4 cup)
  • 1 cup dried vermicelli noodles, broken into roughly 1-inch pieces
  • 2 cups long-grain white rice
  • 3 cups chicken broth
  • 1 teaspoon coarse salt
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