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Explore 1456 recipes, 23 articles, 3 galleries, 400 videos, and more

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Glazed Carrots

Time:25 mins
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White Bean Soup with Sausage and Collards

Time:35 mins
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Soft Polenta

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Enchilada Sauce

Ingredients
  • 5 long fresh red chiles
  • 1 cup homemade or low-sodium canned chicken stock
  • 2 cups water
  • 4 large tomatoes
  • 1 small poblano pepper
  • 1/4 cup extra-virgin olive oil
  • 1 white onion, cut into 1/2-inch dice
  • 2 scallion, chopped
  • 3 cloves garlic, minced
  • 1/2 cup tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon fresh oregano, chopped
  • 1/2 teaspoon coarse salt
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Minestrone Salad

Ingredients
  • 1 teaspoon coarse salt, plus more for seasoning
  • 8 ounces gemelli or other pasta, such as penne or rotini
  • 4 tablespoons extra-virgin olive oil
  • 1 small onion, cut into 1/4-inch dice
  • 2 cloves garlic, minced
  • 1 carrot, peeled and cut into 1/2-inch dice
  • 1 zucchini (about 6 ounces), cut into 1/2-inch dice
  • 4 ounces green beans, cut into 1-inch pieces
  • 1 1/4 cups corn kernels, cut from 1 ear, or frozen
  • Freshly ground pepper
  • 2 tablespoons balsamic vinegar
  • One 15-ounce can cannellini beans, rinsed and drained
  • 1 pound assorted tomatoes, roughly chopped
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Fig Jam

Ingredients
  • 1 teaspoon canola or vegetable oil
  • 3 shallots, diced
  • 1 cup red wine
  • 1/4 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1/4 cup Homemade Beef Stock, veal broth, or canned low-sodium beef broth, skimmed of fat
  • 3/4 cup balsamic vinegar
  • 1 teaspoon chopped fresh rosemary leaves
  • 1/4 cup sugar
  • 1 rounded cup dried mission figs, quartered
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Vegetarian Mushroom Gravy

Ingredients
  • 1 portobello mushroom
  • 1/2 pound shiitake mushrooms
  • 1/2 pound cremini mushrooms
  • 4 cups organic mushroom or vegetable stock
  • 4 tablespoons unsalted butter
  • 2 shallots, finely chopped
  • 1 tablespoon Marsala wine, (optional)
  • 3 tablespoons all-purpose flour
  • 1 teaspoon thyme leaves
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Pasta and Easy Italian Meat Sauce

Time:30 mins
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Polenta

Time:25 mins
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Fettuccine with Leeks and White Beans

Time:45 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 pound leeks (about 1 bunch), sliced and cleaned
  • Coarse salt and ground pepper
  • 2 cans (15 1/2 ounces each) cannellini beans, drained and rinsed
  • 2 cans (14 1/2 ounces each) reduced-sodium chicken broth, (3 1/2 cups)
  • 1/2 teaspoon dried sage
  • 12 ounces fettuccine
  • 2 tablespoons fresh lemon juice
  • 1/2 cup heavy cream
  • 1/2 cup finely grated Parmesan cheese, plus more for serving
  • 1/4 cup coarsely chopped fresh parsley, (optional)
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