No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Simmer

Explore 1490 recipes, 22 articles, 3 galleries, 464 videos, and more

Ile Flottante with Caramel

Time:2 hours 30 mins
Ingredients
  • 1 cup granulated sugar
  • 9 large egg whites, room temperature (reserve 4 yolks for making creme anglaise)
  • Safflower oil, for pan
  • 1 1/4 cups whole milk
  • 1/2 cup plus 3 tablespoons water
  • 1 teaspoon cream of tartar
  • 3/4 cup heavy cream
  • 1/2 vanilla bean, split lengthwise
  • Coarse salt
  • 1 cup plus 2 tablespoons superfine sugar
  • 4 large egg yolks
  • 2 teaspoons pure vanilla extract
  • 3 tablespoons granulated sugar
  • Coarse salt
expand

Hot Chocolate with Marshmallow Hearts

expand

Turkey and White-Bean Chili

Time:40 mins
Ingredients
  • 2 tablespoons canola oil
  • 1 pound ground turkey
  • Coarse salt and ground pepper
  • 1 large onion, chopped
  • 2 jalapenos, diced (seeded for milder taste)
  • 2 teaspoons ground cumin
  • 1 tablespoon tomato paste
  • 2 cans (19 ounces each) cannellini beans, drained and rinsed
  • 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
  • 1 cup water
  • Sour cream, cilantro, and radishes for garnish
expand

Braised Leek and Egg Sandwich

expand

Grits with Tomatoes and Shrimp

Ingredients
  • 2 cups milk
  • 3 tablespoons butter
  • 2 teaspoons salt, plus more to taste
  • 1 cup grits
  • 1 medium onion, coarsely chopped
  • 3 cloves garlic, finely chopped
  • 1/4 cup white wine
  • 4 bay leaves
  • 1 can (28 ounces) whole tomatoes, seeded and coarsely chopped, juices reserved
  • Pinch of cayenne pepper
  • 16 large shrimp, shells removed
  • Freshly ground black pepper
  • 1/4 cup heavy cream
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese, plus a bit more shaved for garnish
  • 1/4 cup loosely packed fresh herbs, such as parsley, oregano, and thyme coarsely chopped
expand

Lily's Beef Stew

expand

Toasted-Quinoa Saute with Lemony Cabbage and Dill

Time:1 hour
Ingredients
  • 1 1/2 cups water
  • 1/2 cup red quinoa, rinsed well
  • Coarse salt and freshly ground pepper
  • 4 tablespoons extra-virgin olive oil, divided
  • 1/2 head Savoy cabbage (about 1 pound), cored and thinly sliced lengthwise, divided
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 3 ounces pitted large green olives, such as Castelvetrano or Cerignola, halved (about 3/4 cup)
  • 1 lemon, zested and juiced
  • 1/2 cup coarsely chopped fresh dill
  • Low-fat Greek yogurt or sour cream, for serving (optional)
expand

Beet-and-Cauliflower Soup with Dill

Time:1 hour 5 mins
expand

Bouillabaisse

Ingredients
  • 3 pounds fish heads and bone from nonoily fish, such as sole, flounder, snapper, or bass
  • 2 leeks, white and light-green parts, plus dark-green leaves for bouquet garni
  • 8 sprigs fresh tarragon
  • 8 fresh sprigs flat-leaf parsley
  • 1/2 teaspoon coriander seeds
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon cumin seeds
  • 1 can whole plum tomatoes (28 ounces)
  • 2 tablespoons olive oil
  • 4 small carrots, peeled, cut into 1/4-inch dice
  • 4 stalks celery, cut into 1/4-inch dice
  • 2 small onions, peeled, cut into 1/4-inch dice
  • 4 cloves garlic, peeled, minced
  • 1 teaspoon sweet paprika
  • 8 sun-dried tomato halves (dry, not packed in oil)
  • 1 teaspoon saffron strands
  • 1/2 teaspoon turmeric
  • 2 teaspoons harisssa (hot chili paste)
  • 6 dried fennel branches
  • Peel from 3 oranges
  • 3 lobsters (1 1/2 pounds each)
  • 3 pounds mussels, scrubbed and beards trimmed
  • 2 1/2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 8 medium baking potatoes (about 2 pounds), peeled
  • 4 pounds total fish fillets, such as halibut, red snapper, and monkfish, cut into 1 1/2-inch pieces
  • 2/3 cup Rouille
  • 1 loaf French bread, sliced into rounds and toasted
expand

Melon Soup and Red Wine Granita

expand

advertisement

advertisement

advertisement

advertisement