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Explore 1490 recipes, 22 articles, 3 galleries, 465 videos, and more

Pureed Butternut Squash Soup

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Pork Chops with Apple-Raisin Relish

Time:30 mins
Ingredients
  • 2 tart green apples, such as Granny Smith ( 3/4 pound), peeled and cut into 1/2-inch chunks
  • 1/4 cup sugar
  • 2 tablespoons raisins, or dried currants
  • 1 tablespoon cider vinegar, or white-wine vinegar
  • 1/2 teaspoon ground ginger
  • Pinch of cayenne pepper
  • 4 pork loin chops, each about 1/2 inch thick (about 1 1/2 pounds total)
  • 2 tablespoons vegetable oil
  • Salt and pepper
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Pear Raisin Chutney

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Spicy Chopped Broccoli

Time:15 mins
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Cabbage Relish

Ingredients
  • 1 small white cabbage (about 1 1/2 pounds), cored and finely shredded (about 7 cups)
  • 2 medium red peppers, seeded and cut into 1/4-inch dice
  • 2 medium yellow onions, peeled and cut into 1/4-inch dice
  • 2 tablespoons coarse salt
  • 1 1/2 teaspoons whole black peppercorns
  • 1 teaspoon whole allspice
  • 1 bay leaf
  • 1 one-inch cinnamon stick
  • 1/2 teaspoon whole cardamom pods
  • 1/4 star anise
  • 1 1/4 cups apple-cider vinegar
  • 1 cup light-brown sugar, firmly packed
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Wild Rice, Walnut, and Cranberry Dressing

Time:1 hour 15 mins
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Coconut Noodles

Time:30 mins
Ingredients
  • Coarse salt
  • 1 package (8 ounces) thin dried rice noodles
  • 1 can (14 ounces) unsweetened coconut milk
  • 1 3/4 cups homemade or low-sodium store-bought chicken stock
  • 1 cup loosely packed fresh cilantro, plus more for garnish
  • 1/2 cup loosely packed fresh basil, plus more for garnish
  • 4 garlic cloves
  • 1 piece (2 inches) peeled fresh ginger, cut into 1/8-inch-thick rounds
  • 2 small fresh red chiles, halved, stems removed
  • 2 tablespoons Asian fish sauce (optional)
  • 1 fresh lemongrass stalk, bottom 4 inches only, crushed
  • 1 tablespoon sugar
  • 1 to 2 tablespoons fresh lime juice
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Ginger Berry Compote with Angel Food Cake

Time:20 mins
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Apple Compote

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Mushroom Soup

Ingredients
  • 3/4 cup dried Polish or porcini mushrooms (about 3/4 ounce)
  • 6 tablespoons unsalted butter
  • 3 medium leeks (about 1 pound), white and pale-green parts only, finely chopped and rinsed well
  • 6 tablespoons all-purpose flour
  • 3/4 cup medium sherry, such as amontillado
  • 5 cups homemade or low-sodium store-bought chicken stock
  • 1/2 teaspoons finely chopped fresh thyme
  • 2 pounds assorted fresh mushrooms, such as cremini and white
  • Coarse salt and freshly ground pepper
  • 1 cup heavy cream
  • 1 cup whole milk
  • Chervil Cream
  • Tiny Croutons
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