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Explore 1456 recipes, 23 articles, 3 galleries, 400 videos, and more

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Wintergreen and Cranberry Ice Pops

Time:6 hours 30 mins
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Hearty Spinach and Chickpea Soup

Time:45 mins
Ingredients
  • 2 cups uncooked brown rice
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces (4 cups) fresh shiitake mushrooms, stems removed, caps thinly sliced
  • 6 cups reduced-sodium chicken or vegetable broth
  • 1/2 teaspoon dried rosemary, crumbled
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 2 bags (5 ounces each) baby spinach leaves
  • Coarse salt and ground pepper, to taste
  • 1/2 cup grated Parmesan cheese
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Black Bean and Cheese Tacos

Time:20 mins
Ingredients
  • 1 teaspoon extra-virgin olive oil
  • 1/2 small yellow onion, diced small
  • 2 garlic cloves, roughly chopped
  • 1/2 teaspoon ground cumin
  • 1 can (15.5 ounces) black beans, rinsed and drained
  • Coarse salt and ground pepper
  • 8 small whole-wheat or multigrain flour tortillas, warmed or lightly toasted
  • 1 cup shredded Monterey Jack cheese (3 ounces)
  • 1 avocado, pitted, peeled, and thinly sliced
  • 1 cup packed shredded romaine lettuce
  • Pickled Jalapenos, for serving
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Quinoa

Other Ideas:
Quinoa, Side dishes
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Baby Plum Puree

Other Ideas:
Fruit, Plums
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Spring Vegetable Ragout

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Escarole Salad

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Meatballs and Tomato Sauce

Ingredients
  • 1/3 cup milk
  • 2 slices best-quality bread, crusts removed
  • 1 pound ground pork
  • 1 pound ground beef
  • 2 garlic cloves, minced
  • 2 tablespoons minced onion
  • 2 large eggs, lightly beaten
  • 3/4 cup grated Pecorino Romano cheese, plus more for serving
  • 2 tablespoons chopped fresh parsley leaves
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon coarse salt (use 1 teaspoon if Parmesan is substituted for the Romano)
  • 2 tablespoons extra-virgin olive oil
  • Two 28-ounce cans best-quality whole tomatoes, pulsed with juices in a blender
  • Freshly grated Parmesan cheese, for serving (optional)
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Rice and Noodle Pilaf

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Pot Roast

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