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Explore 1490 recipes, 22 articles, 3 galleries, 465 videos, and more

Golden Sweet Polenta with Blood Oranges

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Pork and Beans Sandwiches

Time:6 hours 30 mins
Ingredients
  • 2 red onions, sliced into rings
  • 20 potato buns, split
  • 1 pound dried navy beans or Great Northern beans
  • 3 jalapeno chiles, sliced lengthwise
  • 1/2 head green cabbage, shredded
  • 4 ounces slab bacon, cut into 1-inch pieces
  • 1 1/2 cups cider vinegar
  • 1 bone-in pork shoulder (8 to 10 pounds), skin on, room temperature
  • 1/4 cup granulated sugar
  • Coarse salt and freshly ground pepper
  • Coarse salt
  • 1/4 cup plus 1 tablespoon packed light-brown sugar
  • 1/4 cup plus 1 tablespoon unsulfured molasses
  • 1/4 cup ketchup
  • 3 tablespoons white vinegar
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Huevos Rancheros

Ingredients
  • 2 medium tomatoes, peeled and coarsely chopped
  • 2 small shallots, coarsely chopped
  • Coarse salt and freshly ground pepper
  • 3 tablespoons olive oil, plus more if necessary
  • 2 eight-inch flour tortillas
  • 2 large eggs
  • Fresh cilantro leaves, for garnish
  • 1 jalapeno pepper, seeded and finely chopped, for garnish
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Reduced Beef Stock

Other Ideas:
Make-ahead, Stock
Ingredients
  • 4 pounds beef bones with some meat attached, sawed into 2-inch pieces (have a butcher do this for you)
  • 2 tablespoons olive oil
  • 2 cups coarsely chopped onions
  • 1 cup coarsely chopped carrots
  • 1 cup coarsely chopped celery
  • 5 cloves garlic, peeled and smashed
  • 1/4 cup tomato paste
  • 4 dried bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon coarse salt
  • 1 teaspoon black peppercorns
  • 2 cups dry red wine
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Cheese Sauce

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Easy Prune Plum Jam

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Emeril's Turkey and Pinto Bean Chili

Time:55 mins
Ingredients
  • 4 slices thick-cut bacon, diced small
  • 2 medium yellow onions, diced small
  • 1 large red bell pepper, stemmed, seeded, and diced small
  • 1 1/2 pounds ground turkey (85 percent lean) or a blend of ground thighs and breasts
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 tablespoon chopped garlic
  • 2 teaspoons dried oregano
  • Coarse salt and ground pepper
  • 1 can (14.5 ounces) diced tomatoes
  • 2 cans (15.5 ounces each) pinto beans, rinsed and drained
  • 2 tablespoons finely chopped fresh cilantro
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Hearty Vegetable Stew

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 3 carrots, thinly sliced
  • 3 celery stalks, thinly sliced
  • 1 medium yellow onion, diced medium
  • Coarse salt and ground pepper
  • 1 tablespoon tomato paste
  • 1 can (28 ounces) whole peeled tomatoes
  • 1 bunch kale, stems removed, leaves torn into bite-size pieces
  • 1 can (15.5 ounces) cannellini beans, rinsed and drained
  • 2 sprigs thyme
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Sugar-Glazed Pearl Onions

Time:40 mins
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