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Explore 1490 recipes, 22 articles, 3 galleries, 465 videos, and more

Rum-Raisin Maple Syrup

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Winter Vegetable Chicken Stew

Ingredients
  • 12 ounces boneless skinless chicken thighs (about 4 pieces)
  • 1 pound boneless skinless chicken breast halves (about 3 pieces)
  • 1/2 teaspoon coarse salt, plus more for cooking water
  • 1/8 teaspoon freshly ground pepper
  • 4 slender carrots, peeled
  • 3 large celery ribs
  • 2 medium parsnips (6 ounces), peeled
  • 4 small onions, peeled and quartered lengthwise with roots attached
  • 3 cups water
  • One 14 1/2-ounce can low-sodium chicken broth, skimmed of fat
  • 1 tablespoon fresh rosemary leaves or 1 teaspoon dried
  • 1/2 pound wide egg noodles
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1 tablespoon unsalted butter
  • 4 garlic cloves, thinly sliced
  • 1 bunch Swiss chard (1 1/2 pounds), coarsely chopped with stems
  • 2 ounces shaved Parmesan cheese
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Burrata with Broccoli Rabe Pesto and Fig-Onion Jam

Ingredients
  • 1/4 cup vegetable oil
  • 1/4 cup dried chopped figs, preferably Mission
  • 2 thick slices country bread
  • 1 shallot, chopped
  • 8 ounces burrata cheese, room temperature
  • 1/2 cup port wine
  • 3 cloves garlic, chopped
  • 1/4 cup vegetable oil
  • 2 bunches broccoli rabe, trimmed, peeled, and leaves removed, cut into 1/2-inch pieces, leaving florets whole
  • 2 red onions, minced
  • Pinch of crushed red pepper flakes
  • 1 tablespoon Acacia honey
  • 1 cup homemade or store-bought low-sodium vegetable stock
  • 1/2 cup red wine
  • 1 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese
  • 1/4 cup toasted pine nuts
  • 1 tablespoon pine nut oil
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Spiced Brandy Wine

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Shrimp and Cheese Grits

Ingredients
  • 1 pound medium shrimp, peeled and deveined
  • 4 tablespoons olive oil
  • 1 teaspoon paprika
  • Pinch cayenne, pepper
  • Coarse salt and freshly ground pepper
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped shallots
  • 2 tablespoons red or green chiles, minced
  • 1/4 cup dry white wine
  • 1/3 cup homemade or store-bought low-sodium chicken stock
  • 3 tablespoons unsalted butter, cut into 1-inch pieces
  • Juice of 1 lemon
  • Coarse salt and freshly ground pepper
  • Cheese Grits
  • 1/2 cup cilantro leaves, coarsely chopped
  • 1/4 cup thinly sliced scallions, green parts only, sliced on the bias
  • 4 slices Maple-Glazed Bacon
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Israeli Couscous with Brussels Sprouts

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Terrance Brennan's Brown Chicken Stock

Other Ideas:
Chicken, Make-ahead, Stock
Ingredients
  • 3 pounds chicken backs and necks, excess fat trimmed, and rinsed
  • 2 tablespoons canola oil
  • 1/4 cup chopped leeks, white and light green parts only, rinsed well
  • 2/3 cup chopped onion
  • 1 head garlic, halved horizontally, excess papery skin removed
  • 2 plum tomatoes, chopped
  • 1/4 cup chopped carrots
  • 2 ribs celery, chopped
  • 2 tablespoons tomato paste
  • 2 dried bay leaves
  • 5 sprigs fresh thyme
  • 1 tablespoon black peppercorns
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Honey-Vanilla Spritzer

Other Ideas:
Drinks, Honey, Limes, Vanilla bean
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Basting Liquid

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Cranberry-Orange Jam

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