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Explore 1490 recipes, 22 articles, 3 galleries, 465 videos, and more

Carrot-Lemon Risotto

Time:40 mins
Ingredients
  • 6 cups low-sodium chicken broth
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 large shallot, diced small
  • Coarse salt and ground pepper
  • 1 cup Arborio or Carnaroli rice
  • 1/2 cup dry white wine, such as Pinot Grigio
  • 1/2 cup carrot juice
  • 2 tablespoons grated Parmesan (1/4 ounce)
  • 1 tablespoon finely grated lemon zest
  • 1 tablespoon lemon juice
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Chicken with Cornmeal Dumplings

Time:1 hour 15 mins
Ingredients
  • 3 tablespoons unsalted butter
  • 5 boneless, skinless chicken thighs (1 1/2 pounds), cut into 1-inch pieces
  • Coarse salt and ground pepper
  • 1/2 bunch scallions, cut into 1/2-inch pieces
  • 1 medium green bell pepper, seeded and diced medium
  • 2 celery stalks, diced medium
  • 2 medium carrots, diced medium
  • 1 teaspoon dried thyme
  • 1/4 cup all-purpose flour (spooned and leveled)
  • 2 bottles pilsner or another light- or medium-bodied lager (12 ounces each)
  • 1 can (28 ounces) whole peeled tomatoes
  • 1 to 2 tablespoons red-wine vinegar
  • Cornmeal Dumpling Dough
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Lamb, Potato, and Leek Stew

Time:1 hour 15 mins
Ingredients
  • 1 1/4 pounds boneless lamb shoulder, cut into 1-inch pieces
  • Coarse salt and ground pepper
  • 1 bunch leeks (1 1/2 pounds), white and light-green parts only, halved lengthwise, rinsed well, and thinly sliced crosswise
  • 5 1/2 cups low-sodium chicken broth
  • 3/4 pound small potatoes, halved or quartered if large
  • 1/3 cup roughly chopped fresh parsley, for serving
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Basic Risotto

Time:40 mins
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White Rice

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Parsnip-Apple Mash

Ingredients
  • 3 tablespoons cold unsalted butter
  • 2 pounds parsnips, peeled and sliced into 1/2-inch-thick rounds
  • 1 pound tart apples (about 3), such as Granny Smith, peeled and cut into 1-inch cubes
  • 2 1/2 cups water
  • Coarse salt
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Cranberry-Port Sorbet

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Black-Eyed Peas

Ingredients
  • 1 pound fresh shelled black-eyed peas, or a 1-pound package (2 1/2 cups) dried black-eyed peas
  • 5 whole black peppercorns
  • 1 bay leaf
  • 1 medium onion, peeled and quartered
  • 1 jalapeno pepper, halved
  • 1 ham hock
  • 1 small bunch curly or flat-leaf parsley
  • 4 cloves garlic, peeled
  • Salt and freshly ground pepper
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Mustards' Mashed Potatoes

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Chicken with Vindaloo Spices

Ingredients
  • 1/4 cup olive or canola oil
  • 1/2 teaspoon brown mustard seeds
  • 1/4 teaspoon fenugreek seeds
  • 1 teaspoon whole black peppercorns
  • 15 to 20 fresh curry leaves or 10 fresh basil leaves, torn
  • 8 bone-in, skin-on chicken thighs
  • 6 cloves garlic, chopped
  • 1 cup apple cider or white-wine vinegar
  • 1 1/4 teaspoons coarse salt
  • 1 1/2 teaspoons ground cumin
  • 1 tablespoon ground coriander
  • 1/2 to 1 teaspoon cayenne pepper
  • 1 tablespoon bright red paprika
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