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Explore 1456 recipes, 23 articles, 3 galleries, 400 videos, and more

Root-Vegetable Soup with Orange, Ginger, and Tarragon

Time:1 hour 10 mins
Ingredients
  • 1 tablespoon unsalted butter
  • 1 Vidalia onion, coarsely chopped (about 2 1/2 cups)
  • Coarse salt and freshly ground pepper
  • 1 large parsnip, peeled and cut into 1-inch pieces (about 2 1/4 cups)
  • 1/2 small rutabaga, peeled and cut into 1-inch pieces (about 1 3/4 cups)
  • 1 small celery root, peeled and coarsely chopped (about 2 1/2 cups)
  • 2 thyme sprigs
  • 2 cans (14.5 ounces each) chicken broth
  • 2 oranges, such as navel and Cara Cara
  • 3/4 teaspoon freshly grated peeled ginger
  • 1/2 cup water, plus more if needed
  • Fresh tarragon leaves, for garnish
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Cacio e Pepe with Lemon

Time:25 mins
Ingredients
  • Coarse salt
  • 8 ounces thick spaghetti or bucatini
  • 1/2 stick unsalted butter, cut into 4 pieces, softened
  • 3 ounces Grana Padano cheese, grated (1 cup)
  • 2 teaspoons freshly cracked pepper (use a mortar and pestle or the coarsest setting on a grinder), plus more for garnish
  • 3/4 ounce Pecorino Romano cheese, grated (1/4 cup)
  • 1 small lemon (preferably Meyer)
  • High-quality extra-virgin olive oil, for drizzling
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Lemon Curd

Time:20 mins
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Golden Lentil Stew

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, finely chopped
  • 1/2 cup dried chickpeas, soaked in water overnight
  • 8 cups homemade or low-sodium store-bought vegetable stock
  • 4 cups water
  • 3 garlic cloves, minced
  • 2 tablespoons finely chopped fresh cilantro, plus 1 tablespoon coarsely chopped
  • 3 teaspoons coarse salt
  • 4 celery stalks, finely chopped
  • 4 ripe tomatoes, peeled and chopped
  • 1 cup yellow lentils, rinsed
  • 1 tablespoon tomato paste
  • 1 tablespoon fresh lemon juice
  • 1 cinnamon stick
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon ground cloves
  • 5 ounces orzo or vermicelli, broken into pieces
  • 1/2 cup chopped, pitted dates
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley, plus whole leaves for garnish
  • 1 lemon, cut into wedges
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Pureed Butternut Squash Soup

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Pork Chops with Apple-Raisin Relish

Time:30 mins
Ingredients
  • 2 tart green apples, such as Granny Smith ( 3/4 pound), peeled and cut into 1/2-inch chunks
  • 1/4 cup sugar
  • 2 tablespoons raisins, or dried currants
  • 1 tablespoon cider vinegar, or white-wine vinegar
  • 1/2 teaspoon ground ginger
  • Pinch of cayenne pepper
  • 4 pork loin chops, each about 1/2 inch thick (about 1 1/2 pounds total)
  • 2 tablespoons vegetable oil
  • Salt and pepper
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Pear Raisin Chutney

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Spicy Chopped Broccoli

Time:15 mins
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Cabbage Relish

Ingredients
  • 1 small white cabbage (about 1 1/2 pounds), cored and finely shredded (about 7 cups)
  • 2 medium red peppers, seeded and cut into 1/4-inch dice
  • 2 medium yellow onions, peeled and cut into 1/4-inch dice
  • 2 tablespoons coarse salt
  • 1 1/2 teaspoons whole black peppercorns
  • 1 teaspoon whole allspice
  • 1 bay leaf
  • 1 one-inch cinnamon stick
  • 1/2 teaspoon whole cardamom pods
  • 1/4 star anise
  • 1 1/4 cups apple-cider vinegar
  • 1 cup light-brown sugar, firmly packed
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Wild Rice, Walnut, and Cranberry Dressing

Time:1 hour 15 mins
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