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Explore 1489 recipes, 22 articles, 3 galleries, 464 videos, and more

Lemongrass Paste

Other Ideas:
Condiments, Indian, Lemongrass
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 6 shallots, finely chopped
  • 1 tablespoon freshly grated ginger
  • 3 cloves garlic, minced
  • 1 stalk lemongrass, pounded, cut in 1/2-inch pieces (1 tablespoon dried)
  • 1/4 cup water
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Spicy Applesauce

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Soft Pretzels

Other Ideas:
Eastern European
Ingredients
  • Warm water
  • 2 (1/4-ounce) packages rapid-rise yeast
  • 3/4 cup packed dark-brown sugar
  • 6 1/2 cups unbleached bread flour
  • 4 tablespoons coarse salt
  • 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces, plus more for serving
  • Nonstick cooking spray
  • 1/2 cup baking soda
  • 1/2 cup pale ale-style beer
  • Pretzel salt
  • Mustard, for serving
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Eggplant with Chunky Tomato Sauce

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Tarragon Vegetable Broth

Ingredients
  • 2 small carrots, peeled and coarsely chopped
  • 2 medium stalks celery, peeled and coarsely chopped
  • 1 small onion, coarsely chopped
  • 1 medium leek, coarsely chopped and well washed
  • 1 medium ripe tomato, coarsely chopped
  • 15 whole black peppercorns
  • 2 medium cloves garlic
  • 3 cups water
  • 3/4 cup dry white wine
  • 1/4 cup white-wine vinegar
  • 2 sprigs fresh thyme
  • 1 sprig fresh tarragon
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Creamy Polenta with Bacon and Sage

Other Ideas:
Bacon, Italian, Polenta, Sage, Side dishes
Ingredients
  • 2 ounces thickly sliced bacon, cut into 1/2-inch pieces
  • 1 teaspoon chopped fresh sage leaves, plus more whole leaves for garnish
  • 4 cups milk
  • 3/4 cup plus 2 tablespoons quick-cooking polenta
  • 3 tablespoons unsalted butter
  • 1/2 teaspoon coarse salt, or more to taste
  • 1/4 teaspoon freshly ground pepper, or more to taste
  • 2 tablespoons extra-virgin olive oil (optional)
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Baby Artichokes with Warm Vinaigrette

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Coconut-Pecan Filling

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Mango-Kumquat Relish

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Polenta

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