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Explore 1490 recipes, 22 articles, 3 galleries, 466 videos, and more

Coconut Rice

Time:45 mins
Ingredients
  • 1 slice bacon, finely chopped
  • 2 garlic cloves, minced
  • 1 jalapeno chile, minced (ribs and seeds removed for less heat, if desired)
  • 1/4 teaspoon dried thyme
  • Coarse salt
  • 3/4 cup canned coconut milk
  • 1 can (15 ounces) red kidney beans, drained
  • 1 cup long-grain white rice
  • 2 scallions, minced
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Yellow Curry Chicken

Ingredients
  • 6 dried red Thai chiles
  • 1 recipe Curry Powder
  • 1 recipe Lemongrass Paste
  • 1 teaspoon coarse salt
  • Pinch of ground cloves
  • 1 Idaho potato (about 8 ounces)
  • 1 pound boneless, skinless chicken breasts (about 4 breasts)
  • 1 tablespoon cornstarch
  • 1 tablespoon extra-virgin olive oil
  • 1 onion, cut into 1/2-inch slices
  • 3 cloves garlic, sliced
  • 2 carrots, peeled, cut in 1/4-inch-thick rounds
  • 1/4 cup low-fat canned coconut milk
  • 1/2 cup water
  • 2 cups homemade or low-sodium canned chicken stock, skimmed of fat
  • 2 tablespoons chopped fresh cilantro
  • Chopped peanuts (optional)
  • Crushed red-pepper flakes (optional)
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Cornmeal Crust

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Apple-Chipotle Chutney

Time:45 mins
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Creamed Corn

Time:35 mins
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Seafood Stock

Ingredients
  • 1/2 cup olive oil
  • 2 medium Spanish onions, finely chopped
  • 2 medium leeks, washed well and coarsely chopped
  • 4 ribs celery, finely chopped
  • 2 cups chopped fennel (from about 1 large bulb)
  • 4 medium cloves garlic, minced
  • 1 tablespoon herbes d'Provence
  • 1 teaspoon dried lavender flowers
  • 1 tablespoon chopped fresh tarragon
  • Grated zest of 1 orange
  • 1 tablespoon saffron threads
  • 2 bay leaves
  • 1 tablespoon tomato paste
  • 4 cups peeled, seeded, and chopped beefsteak tomatoes (from about 3 tomatoes)
  • 2 pounds shrimp, chopped
  • 5 pounds fish, such as red snapper, cleaned, gutted, and chopped into 1-inch pieces
  • 1 bottle dry white wine
  • 8 cups homemade or store-bought low-sodium chicken broth
  • Sea salt
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Cranberry Coulis

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Tilapia and Quinoa with Feta and Cucumber

Time:30 mins
Ingredients
  • 1 cup quinoa
  • Coarse salt and ground pepper
  • 2 1/2 teaspoons extra-virgin olive oil
  • 1 pound boneless, skinless tilapia fillets, divided into 8 pieces
  • 3/4 teaspoon paprika
  • 1 cup English cucumber (6 ounces), diced small
  • 1/3 cup roughly chopped fresh dill
  • 1/3 cup feta (1 1/2 ounces), crumbled
  • 2 teaspoons fresh lemon juice
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Toasted Oatmeal

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Summer Rolls

Ingredients
  • 12 medium shrimp, (about 6 ounces), peeled and deveined
  • 3 ounces rice vermicelli
  • 1 tablespoon canola oil
  • 8 ounces shitake mushroom caps, cut into 1-inch pieces
  • 1/4 cup unseasoned rice vinegar
  • 2 teaspoons soy sauce
  • 1 teaspoon hoisin sauce
  • 1 teaspoon toasted sesame oil
  • Coarse salt and freshly ground pepper
  • 16 round 8-inch rice-paper wrappers
  • 1 medium carrot, peeled and julienned
  • 1/2 English cucumber, peeled, seeded and julienned
  • 1/4 cup packed fresh mint leaves
  • 1/4 cup packed fresh basil leaves, preferably Thai
  • 1/4 cup packed fresh cilantro leaves
  • 1 mango, peeled, seeded, and julienned
  • 3 ounces pencil asparagus, (about 10 spears), trimmed and blanched
  • Vietnamese Dipping Sauce
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