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Explore 1490 recipes, 22 articles, 3 galleries, 466 videos, and more

Ginger Syrup

Other Ideas:
Ginger, Make-ahead, Sugar
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Chilled Minestrone

Ingredients
  • 1/2 cup dried flageolets, rinsed and picked over; discard cracked ones
  • 2 medium onions
  • 1 head garlic, cut in half
  • One 3/4-ounce bunch marjoram
  • 1 dried bay leaf
  • 1 tablespoon black peppercorns
  • 2 teaspoons salt, plus more to taste
  • 2 tablespoon olive oil, plus more for drizzling (optional)
  • 1 large clove garlic, peeled
  • 1/2 large, or 1 small, bulb fennel, thinly sliced and chopped
  • 3 thin carrots, peeled and sliced into 1/4-inch-thick circles
  • 1 1/2 quarts Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 medium Yukon gold potato, or any other starchy cooking potato, cut into 1/2-inch pieces
  • 2 large beefsteak tomatoes, blanched, peeled, and coarsely chopped
  • 1 ear corn, kernels removed
  • 1 to 2 young small zucchini, quartered and cut into 1/3-inch-thick quarter moons
  • 1/4 pound mixed fresh green beans, such as wax beans, string beans, and haricots verts, sliced into 1-inch pieces
  • Freshly ground black pepper, to taste
  • Freshly squeezed lemon juice, to taste
  • Basil Puree, optional
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Maroni's Tomato Sauce

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Tuscan Bread Soup

Time:35 mins
Ingredients
  • 6 ounces country bread, torn into 1-inch pieces (3 cups)
  • 2 tablespoons olive oil
  • 1 large onion, cut into 1/4-inch pieces
  • 3 medium carrots, halved lengthwise and cut crosswise 1/4 inch thick
  • 2 celery stalks, cut crosswise 1/4 inch thick
  • 4 cloves garlic, smashed
  • Coarse salt and ground pepper
  • 1 tablespoon tomato paste
  • 1/2 head green cabbage, quartered, thinly sliced crosswise (6 cups)
  • 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
  • 1 cup fresh parsley leaves
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Winter Greens and Bacon

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Barley Risotto with Corn and Basil

Time:1 hour
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Lentils with Scallions and Peppers

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Fig Jelly Flavoring

Other Ideas:
Dried figs, Jellies, Red wine
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Chickpeas and Tomatoes

Time:25 mins
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Fruit Jellies

Ingredients
  • Apricot Jelly Flavoring
  • Cranberry Jelly Flavoring
  • Fig Jelly Flavoring
  • Grape Jelly Flavoring
  • Pineapple Jelly Flavoring
  • Rose Jelly Flavoring
  • 2 ounces gelatin (plus 1 more ounce if making pineapple jellies)
  • 2 cups water
  • 4 1/3 cups granulated sugar
  • 1 teaspoon citric acid
  • 1 cup superfine or confectioners' sugar
  • Vegetable-oil cooking spray
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