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Explore 1456 recipes, 23 articles, 3 galleries, 400 videos, and more

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Orange Crusted Salmon with Parsnip Puree

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Rosy Cranberry Cider

Other Ideas:
Cranberries, Juice, Muesli
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Manhattan Clam Chowder

Ingredients
  • 3 cups water
  • 2 dozen cherrystone or littleneck clams, scrubbed (2 cups clam meat)
  • 2 tablespoons extra-virgin olive oil
  • 3 ounces pancetta, sliced 1/2 inch thick and cut into 1/4-inch dice
  • 1/2 red onion, finely chopped
  • 2 celery stalks, finely chopped
  • 2 large garlic cloves, minced (1 tablespoon)
  • 1/4 teaspoon red-pepper flakes
  • 1 1/2 tablespoons Marsala wine (optional)
  • 1 can (28 ounces) whole plum tomatoes, strained, juices reserved, tomatoes finely chopped
  • 1 potato, preferably Yukon Gold, peeled and cut into 1/2-inch dice
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh oregano
  • Coarse salt and freshly ground pepper
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Curried Butternut Squash Soup

Ingredients
  • 1/4 cup olive oil
  • 1 cup diced shallots
  • 3 cloves garlic
  • 1/4 cup minced fresh peeled ginger
  • 4 bay leaves
  • 1/2 tablespoon crushed red-pepper flakes
  • 2 1/2 pounds Butternut Squash, peeled, seeded, and cut into chunks
  • 1 1/3 teaspoons coarse salt
  • 1 teaspoon curry powder
  • 2 cups homemade or canned, store-bought low-sodium chicken stock, heated
  • 1 one-inch chunk palm sugar (available in Asian grocery stores)
  • 1 fifteen-ounce can low-fat coconut milk
  • Freshly chopped chives, for garnish
  • Fresh curry leaves, for garnish
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Salsa de Tomate

Other Ideas:
Mexican, Salsas, Tomatoes
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Pancetta-Wrapped Figs

Time:1 hour 50 mins
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Emeril's Rib Sauce

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Rosemary Honey

Time:55 mins
Other Ideas:
Honey, Make-ahead, Rosemary
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Black Daal

Other Ideas:
Indian, Lentils, Side dishes
Ingredients
  • 1 cup split urad dal (black lentils)
  • 2 large onions, thinly sliced
  • 2 green Serrano chiles, halved lengthwise
  • Pinch of asafetida
  • Coarse salt
  • 2 tablespoons vegetable oil
  • 2 large tomatoes, chopped
  • 1 (2-inch) piece fresh peeled ginger, juilienned
  • 1 tablespoon minced garlic
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1/2 teaspoon Kashmiri red chili powder
  • 1/2 cup heavy cream, whisked
  • 2 tablespoons Ghee
  • 1 teaspoon cumin seeds
  • Naan, for serving
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Pugliese Mushroom Hodgepodge with Green Olive Crostini

Ingredients
  • 4 ounces chanterelle mushrooms, brushed clean and broken into pieces
  • 4 ounces cremini mushrooms, brushed clean and broken into pieces
  • 4 ounces oyster mushrooms, brushed clean and broken into pieces
  • 4 ounces yellow foot mushrooms, brushed clean and broken into pieces
  • 1/2 medium red onion, thinly sliced
  • 1 tablespoon hot red-pepper flakes (optional)
  • 4 scallions, green and white parts, cut into 1-inch pieces (about 2/3 cup)
  • 2 garlic cloves, thinly sliced
  • 1 cup dry white wine
  • 4 ripe plum tomatoes, halved
  • 1 cup Mario Batali's Basic Tomato Sauce
  • Coarse salt and freshly ground black pepper
  • 4 one-inch-thick slices Italian peasant bread
  • 1 cup Green Olive Pesto
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