No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Simmer

Explore 1489 recipes, 22 articles, 3 galleries, 464 videos, and more

Beef Stew

Ingredients
  • 2 1/2 pounds beef-stew meat, cut into 1 1/2- to 2-inch cubes
  • Coarse salt and freshly ground pepper
  • 4 tablespoons all-purpose flour
  • 6 tablespoons olive oil, plus more if necessary
  • 1 cup dry red wine
  • 2 1/2 cups homemade or low-sodium canned beef stock
  • 8 ounces pearl onions, peeled
  • 1 cup canned whole plum tomatoes, crushed
  • 5 carrots, peeled and cut into 1-inch pieces
  • 12 ounces white button mushrooms, quartered if large
expand

Mark's Osso Buco alla Fiorentina

Other Ideas:
Italian, Main course, Red wine, Veal
Ingredients
  • 4 veal shanks, cut 1 1/2 to 2 inches thick
  • Coarse salt and freshly ground pepper
  • 1/2 cup all-purpose flour, for dredging
  • 1/4 cup vegetable oil
  • 1 tablespoon extra-virgin olive oil
  • 1 small carrot, cut into 1/4-inch dice
  • 1 stalk celery, cut into 1/4-inch dice
  • 1 small red onion, cut into 1/4-inch dice
  • 1 cup milled or crushed canned Italian plum tomatoes
  • 2 cups dry red wine
  • 2 cups veal stock, Homemade Chicken Stock, or low-sodium canned broth
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh sage
  • 1 teaspoon chopped fresh oregano
  • 1/2 teaspoon freshly grated lemon zest
expand

Concord Grape Jam Tart

Other Ideas:
Dessert, Fruit tarts, Grapes
Ingredients
  • 1 1/2 pounds Concord grapes, stems removed
  • 2 cups all-purpose flour, plus more for surface
  • 1 large egg, lightly beaten
  • 3 tablespoons fresh lemon juice
  • 1/4 cup granulated sugar
  • Coarse sanding sugar, for sprinkling
  • 1 cup granulated sugar
  • Creme fraiche, for serving
  • 3/4 teaspoon coarse salt
  • 8 ounces (2 sticks) cold unsalted butter, cut into 1/2-inch pieces
  • Salt
  • 1/4 cup ice water
expand

Roast Pork Loin with Carrots and Mustard Gravy

Time:1 hour
expand

Bagna Cauda

expand

Ginger Syrup

Other Ideas:
Ginger, Make-ahead, Sugar
expand

Chilled Minestrone

Ingredients
  • 1/2 cup dried flageolets, rinsed and picked over; discard cracked ones
  • 2 medium onions
  • 1 head garlic, cut in half
  • One 3/4-ounce bunch marjoram
  • 1 dried bay leaf
  • 1 tablespoon black peppercorns
  • 2 teaspoons salt, plus more to taste
  • 2 tablespoon olive oil, plus more for drizzling (optional)
  • 1 large clove garlic, peeled
  • 1/2 large, or 1 small, bulb fennel, thinly sliced and chopped
  • 3 thin carrots, peeled and sliced into 1/4-inch-thick circles
  • 1 1/2 quarts Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 medium Yukon gold potato, or any other starchy cooking potato, cut into 1/2-inch pieces
  • 2 large beefsteak tomatoes, blanched, peeled, and coarsely chopped
  • 1 ear corn, kernels removed
  • 1 to 2 young small zucchini, quartered and cut into 1/3-inch-thick quarter moons
  • 1/4 pound mixed fresh green beans, such as wax beans, string beans, and haricots verts, sliced into 1-inch pieces
  • Freshly ground black pepper, to taste
  • Freshly squeezed lemon juice, to taste
  • Basil Puree, optional
expand

Maroni's Tomato Sauce

expand

Tuscan Bread Soup

Time:35 mins
Ingredients
  • 6 ounces country bread, torn into 1-inch pieces (3 cups)
  • 2 tablespoons olive oil
  • 1 large onion, cut into 1/4-inch pieces
  • 3 medium carrots, halved lengthwise and cut crosswise 1/4 inch thick
  • 2 celery stalks, cut crosswise 1/4 inch thick
  • 4 cloves garlic, smashed
  • Coarse salt and ground pepper
  • 1 tablespoon tomato paste
  • 1/2 head green cabbage, quartered, thinly sliced crosswise (6 cups)
  • 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
  • 1 cup fresh parsley leaves
expand

Winter Greens and Bacon

expand

advertisement

advertisement

advertisement

advertisement