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Explore 1456 recipes, 23 articles, 3 galleries, 400 videos, and more

Minestrone

Ingredients
  • 2 teaspoons olive oil
  • 1 medium yellow onion, finely diced
  • 1 medium shallot, finely diced
  • 3 cloves garlic, minced
  • 3/4 teaspoon freshly ground pepper
  • 3 tablespoons finely chopped fresh oregano
  • 1 tablespoon finely chopped fresh marjoram
  • 2 tablespoons finely chopped fresh thyme
  • 1 tablespoon finely chopped fresh rosemary
  • 1 stalk celery, cut into 1/4-inch pieces
  • 2 medium carrots, (about 5 ounces), peeled and cut into 1/2-inch pieces
  • 1 eggplant, (about 14 ounces), cut into 1/2-inch pieces
  • 1 red bell pepper, (about 7 ounces), cut into 1/2-inch pieces
  • 1 zucchini, (about 8 ounces), cut into 1/2-inch pieces
  • 8 cups Homemade Chicken Stock, or low-sodium canned
  • 2 fourteen-and-a-half-ounce cans whole peeled tomatoes
  • 1 cup canned cranberry beans, drained and rinsed
  • 6 ounces colored pasta shells, cooked
  • Parmesan cheese, for garnish (optional)
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Raspberry Sauce

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Giblet Stock

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • Neck, heart, and gizzard from turkey
  • 3 celery stalks, halved crosswise
  • 3 carrots, halved crosswise
  • 1 medium onion, quartered
  • 8 ounces white mushrooms, halved
  • 4 quarts (16 cups) water
  • 2 bay leaves
  • 1 teaspoon whole black peppercorns
  • 1/2 bunch fresh thyme
  • 12 fresh flat-leaf parsley sprigs
  • 1 tablespoon coarse salt
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Tomato Sauce

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Bolognese Sauce

Ingredients
  • 3 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 1 to 2 celery stalks, finely chopped
  • 1 to 2 carrots, finely chopped
  • 1 1/2 pounds ground beef chuck (80 percent lean)
  • 8 ounces ground pork
  • Coarse salt and freshly ground pepper
  • 2 1/2 cups whole milk
  • 1/4 teaspoon freshly grated nutmeg
  • 1 1/4 cups dry white wine
  • 2 cups homemade or store-bought low-sodium chicken stock
  • 1 can (28 ounces) peeled plum tomatoes with juice, pureed
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Tomato Sauce

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Pizza Sauce

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Tomato-Jalapeno Enchilada Sauce

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Sweet-Pepper Rice with Sausage

Time:35 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 celery stalks, diced small
  • 2 medium bell peppers (any color), diced small
  • 1 small yellow onion, diced small
  • Coarse salt and ground pepper
  • 1 cup long-grain white rice
  • 2 tablespoons finely chopped fresh parsley leaves
  • 1 pound spicy Italian sausage (about 4)
  • 5 ounces baby spinach
  • 2 teaspoons red-wine vinegar
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Citrus-Herb Chickpeas

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