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Explore 1489 recipes, 22 articles, 3 galleries, 464 videos, and more

Orange-Glazed Carrots

Time:25 mins
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Lentil Soup

Time:45 mins
Ingredients
  • 1 1/2 tablespoons olive oil
  • 3 carrots, chopped
  • 2 stalks celery, sliced
  • 1 onion, chopped
  • Salt and pepper
  • 2 cloves garlic, minced
  • 1/4 teaspoon dried thyme
  • 1 dried bay leaf
  • 1 can (28 ounces) whole tomatoes, with their juice
  • 4 cups water
  • 1 cup lentils, picked over and rinsed well
  • 1 tablespoon wine vinegar
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Frijoles de Olla Oaxaquenos

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Wheat Berry Couscous

Ingredients
  • 2 cups wheat berries
  • 1 bay leaf
  • Coarse salt
  • 1/3 cup sliced almonds, toasted
  • 1/3 cup crumbled feta cheese
  • 1/4 cup golden raisins
  • 4 pickled red peppers, such as peppadew or cherry, thinly sliced
  • Zest and juice of 1 1/2 lemons
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh, cilantro
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Chilean Chicken Stew

Ingredients
  • 1 chicken (3 to 4 pounds), cut into 10 pieces (or 10 drumsticks), trimmed of fat, some skin left on
  • 1 medium onion, sliced
  • Coarse salt and freshly ground white pepper
  • 4 medium russet potatoes (1 1/2 pounds), peeled and quartered
  • 3/4 cup rice
  • 1 (1 pound) piece pumpkin, peeled and cut into large chunks
  • 4 ears yellow corn, shucked and cut crosswise into 3 pieces
  • 1/2 pound (2 cups) green beans, trimmed and halved
  • 2 tablespoons coarsely chopped fresh cilantro
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Vietnamese Beef Noodle Soup with Ginger

Ingredients
  • 3/4 cup fresh cilantro sprigs
  • 1 teaspoon coarse salt
  • 8 whole star anise
  • 1 whole cinnamon stick
  • 3/4 cup fresh basil leaves
  • 8 ounces eye of round or sirloin of beef
  • 8 ounces thin rice noodles (rice-stick)
  • 6 whole cloves
  • 1 lime, quartered
  • 1 piece (4 inches) peeled fresh ginger
  • 2 shallots, thinly sliced
  • 2 medium onions, halved
  • 3/4 cup fresh bean sprouts
  • 4 pounds oxtail, rinsed thoroughly
  • 6 scallions, white and pale-green parts only, cut into 2-inch pieces, plus 4 thinly sliced on the diagonal
  • 1 teaspoon whole black peppercorns
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The Elms' Root Vegetable Red Flannel Hash

Ingredients
  • 2 medium beets, peeled
  • 2 apples, such as Macoun or Winesap, peeled, cored, and cut into 1/4-inch dice
  • Juice of 1 lemon
  • 1 medium baking potato, peeled and cut into 1/4-inch dice
  • 1 medium celeriac (celery root), peeled and cut into 1/4-inch dice
  • 1 small butternut squash, peeled, seeded, and cut into 1/4-inch dice
  • 4 tablespoons unsalted butter
  • 1 medium onion, cut into 1/4-inch dice
  • Salt, to taste, plus more for water
  • Freshly ground black pepper
  • 2 tablespoons fresh flat-leaf parsley, coarsely chopped
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Picadillo de Pollo

Ingredients
  • 1/2 cup olive oil
  • 1 medium white onion, diced (1 cup)
  • 2 tablespoons minced garlic
  • 2 pounds (4 cups) plum tomatoes, seeded and finely chopped
  • 2 small bay leaves, preferably Mexican
  • 1/2 teaspoon fresh thyme
  • 1/2 cup green olives, chopped
  • 1/2 cup raisins
  • 1/4 cup capers, drained and rinsed
  • 2 pounds finely chopped chicken breast, or ground chicken breast
  • Coarse salt
  • 1/4 cup slivered almonds
  • 1/4 cup cilantro leaves
  • 1/4 cup finely chopped parsley
  • 2 tablespoons chopped fresh mint
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French Potato Salad

Ingredients
  • 3 pounds small boiling potatoes
  • 1 tablespoon Dijon mustard
  • 1/4 cup freshly chopped dill
  • 1 cup finely diced celery (4 stalks)
  • 2 tablespoons plus 1 1/2 teaspoons salt
  • 1 tablespoon coarse mustard
  • 1/4 cup good white wine
  • 1/2 cup thinly sliced scallions (4 scallions), white and green parts
  • 3 tablespoons good-quality champagne vinegar or white-wine vinegar
  • 1/4 cup finely diced cornichons
  • 1/4 cup good-quality chicken stock
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup good-quality olive oil
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Parsnip Soup with Toasted Almonds

Other Ideas:
Almonds, Parsnips, Soup course, Soups
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