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Explore 1456 recipes, 23 articles, 3 galleries, 400 videos, and more

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Mexican Hot Chocolate

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Mexican Hot Chocolate

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Corn Stock

Other Ideas:
Corn on the cob, Stock
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Homemade Beef Stock

Other Ideas:
Beef ribs, Make-ahead, Stock
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Chicken Curry

Ingredients
  • 1 quart Basic Chicken Stock
  • 3 medium-size yellow onions, peeled and coarsely chopped (3 1/2 cups)
  • 1 cinnamon stick, broken into 1-inch pieces
  • Cooked Basmati Rice
  • 10 to 12 garlic cloves, peeled and thinly sliced
  • Plain yogurt
  • 2 whole cloves
  • 1 teaspoon turmeric
  • Lime wedges
  • 6 fresh curry leaves (optional)
  • 1 piece (4 ounces) fresh ginger, peeled and coarsely chopped
  • 1 tablespoon coriander seeds
  • 2 dried bay leaves
  • 1 tablespoon fennel seeds
  • 3 tablespoons sunflower or other neutral-tasting oil
  • 3 small dried red chiles, finely ground
  • 1 tablespoon cumin seeds
  • 1/2 teaspoon whole allspice
  • 1 tablespoon black or brown mustard seeds
  • Coarse salt
  • 2 tablespoons tomato paste
  • 10 chicken thighs (about 3 1/2 pounds), cut in half through the bone (or left whole)
  • 2 medium russet potatoes, peeled and cut into 1/2-inch dice
  • 1/2 cup chopped cilantro, plus sprigs for garnish
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Asparagus Soup

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Thai Chicken Soup

Ingredients
  • 4 cups chicken stock
  • 2 kaffir lime leaves
  • One 3-inch piece lemongrass, thinly sliced
  • One 3-inch piece fresh ginger, peeled and grated
  • 3 scallions, trimmed and julienned
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground cumin
  • 1 small fresh red Thai chile pepper, seed and ribs removed, and sliced crosswise
  • 1 cup shiitake mushrooms, stems removed and sliced
  • 1 tablespoon Thai fish sauce
  • Coarse salt
  • 1/2 cup thinly sliced carrots
  • 1 cup fresh cilantro leaves, plus more for garnish
  • 1/2 cup bean sprouts
  • Juice of 1/2 lime, plus lime wedges for garnish
  • Mint leaves, for garnish
  • 2 cooked boneless skinless chicken breast halves, shredded
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Barbecue Sauce

Ingredients
  • 2 tablespoons vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 (6-ounce) can tomato paste
  • 1 (28-ounce) can crushed tomatoes
  • 1 (12-ounce) jar apple butter or applesauce
  • 1/2 cup cider vinegar
  • 2 tablespoons packed dark-brown sugar
  • 2 tablespoons coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups apple juice
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Barbecue Sauce

Ingredients
  • 3 cups ketchup
  • 1 cup pure maple syrup
  • 3/4 cup light beer, such as a pale ale
  • 1/2 cup honey
  • 1/4 cup cola
  • 2 teaspoons Blue Ribbon Hot Sauce, or other prepared hot sauce
  • 1 teaspoon cayenne pepper
  • 1 serrano chile, seeds removed, if desired, chopped
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Autumn Parfait

Ingredients
  • 3/4 cup Arborio rice
  • 2 1/4 cups milk
  • 1/2 cup plus 2 tablespoons sugar
  • 2 lemons
  • 1 vanilla bean, split lengthwise
  • 3 large egg yolks
  • 3/4 cup heavy cream
  • 1/4 teaspoon pure almond extract
  • 9 small figs, (1 3/4 pounds total)
  • 2 tablespoons unsalted butter
  • 1/2 cup tawny port
  • 1 cup whole almonds
  • 2 tablespoons honey
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