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Explore 1490 recipes, 22 articles, 3 galleries, 466 videos, and more

Leeks with Mustard Vinaigrette

Ingredients
  • 6 leeks (about 2 1/2 pounds), roots and all but 1 inch of green tops trimmed, halved lengthwise and washed well
  • 2 tablespoons Dijon mustard
  • 2 tablespoons red-wine vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh basil
  • 1/4 cup extra-virgin olive oil
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
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Lentil and Bulgur Salad

Time:45 mins
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Cider Glaze, Apple Chips, and Crystallized Ginger

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Curried Tofu

Time:15 mins
Ingredients
  • 1 container (14 ounces) firm or extra-firm tofu, drained
  • 2 tablespoons vegetable oil
  • 1 small onion, halved and thinly sliced
  • 1 tablespoon curry powder
  • Coarse salt and ground pepper
  • 4 garlic cloves, minced
  • 1/2 cup lite coconut milk
  • 1 box (10 ounces) frozen green beans, defrosted
  • 4 plum tomatoes, halved lengthwise and cut crosswise into 1/2-inch pieces (3 cups)
  • Cooked white rice, for serving (optional)
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Tortellini en Brodo

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Fingerling Potatoes and Goat Cheese Fondue

Ingredients
  • 2 pounds fingerling potatoes (30 to 40)
  • 1 teaspoon salt
  • 8 ounces soft goat cheese, room temperature
  • 1 cup nonfat buttermilk
  • 1/2 teaspoon coarsely ground black pepper
  • 1 bunch of chives, finely chopped
  • 3 tablespoons finely chopped fresh thyme leaves
  • 3 tablespoons finely chopped fresh tarragon leaves
  • 3 tablespoons finely chopped fresh flat-leaf parsley
  • Chervil, for garnish
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Tagliatelle with Prosciutto and Asparagus

Ingredients
  • 1 pound Fresh Pasta, made through Step 5 in recipe
  • All-purpose flour, for dusting
  • 1 pound asparagus, trimmed
  • 1 tablespoon salt
  • 1 teaspoon olive oil
  • 4 ounces prosciutto, or ham, cut into pieces
  • 2 tablespoons fresh sage leaves, thinly sliced
  • 2 1/2 cups heavy cream
  • 1/4 teaspoon freshly grated nutmeg
  • Freshly ground pepper
  • 2 ounces Parmesan cheese (optional)
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Peach Melba

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Pommes Aligot

Ingredients
  • 2 pounds large Yukon gold potatoes, peeled and cut into large chunks
  • 2 tablespoons coarse salt
  • 1 clove garlic
  • 1 cup heavy cream, heated
  • 4 tablespoons unsalted butter
  • 1 cup grated cheddar cheese curds or grated fresh mozzarella
  • 1/4 cup milk, heated (optional)
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Caramelized Onion and Lentil Soup

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 large yellow onion, thinly sliced
  • 2 cans (15 ounces each) lentils, rinsed and drained
  • 2 1/4 cups low-sodium chicken or vegetable broth
  • Coarse salt and ground pepper
  • 1/4 cup plain low-fat yogurt, for serving
  • 2 tablespoons chopped fresh herbs, such as parsley, chives, marjoram, or a combination, for serving
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