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Explore 1456 recipes, 23 articles, 3 galleries, 400 videos, and more

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Polenta

Ingredients
  • 4 cups water
  • 1 cup heavy cream
  • 3 tablespoons unsalted butter
  • 1 teaspoon coarse salt
  • 1 cup polenta (stone-ground corn meal)
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons mixed fresh herbs, finely chopped (optional)
  • Freshly ground black pepper
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Polenta

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Garlic Mashed Potatoes

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Chocolate Pudding

Ingredients
  • 1/3 cup plus 1 tablespoon unsweetened cocoa powder
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 4 large egg yolks
  • 2 1/2 cups milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon pure vanilla extract
  • 4 ounces semisweet chocolate, finely chopped
  • Whipped cream, for garnish (optional)
  • Chocolate shavings, for garnish (optional)
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Candied Kumquats

Other Ideas:
Candied fruits, Kumquats
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New England Clam Chowder

Ingredients
  • 6 strips bacon, cut into 1-inch pieces
  • 2 ribs celery, strings removed, cut into 1/4-inch dice
  • 1 cup small pearl onion, peeled
  • 3 tablespoons all-purpose flour
  • 2 cups unsalted clam juice
  • 4 small Yukon Gold potatoes, (about 1 pound), peeled and cut into 1/2-inch dice
  • 2 dried bay leaves
  • 1/4 teaspoon freshly ground black pepper
  • 5 large sprigs fresh thyme
  • 8 pounds quahog clams, shucked, liquid reserved, and chopped into 1/2-inch pieces
  • 2 fresh ears yellow corn, kernels removed
  • 2 1/2 cups milk
  • 2 tablespoons unsalted butter
  • 1 teaspoon salt
  • 1 tablespoons dry sherry, (optional)
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Buttermilk Mashed Potatoes

Time:40 mins
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Fresh Tomato Sauce

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Chicken and Dumplings

Ingredients
  • 6 to 8 carrots, peeled
  • 6 ribs celery
  • 2 3-pound chickens, cut into 8 pieces, and rinsed well
  • 5 sprigs fresh flat-leaf parsley
  • 6 fresh chives
  • 1 6-inch sprig fresh rosemary
  • 3 cloves garlic, crushed
  • 1 large onion, roughly chopped
  • 1 bay leaf
  • Coarse salt and freshly ground black pepper
  • 3 cups all-purpose flour
  • 4 1/2 teaspoons baking powder
  • 4 tablespoons butter, cut into pieces
  • 1 1/4 cups milk
  • 1 large egg, beaten
  • 1 cup frozen peas
  • 1/2 cup frozen corn
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Chicken and Dumplings

Ingredients
  • 1 pound boneless skinless chicken thighs (5 to 6)
  • 1/4 cup all-purpose flour
  • 1 pound boneless skinless chicken breast halves (about 3 pieces)
  • 1/2 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt, plus more for cooking water
  • 1/8 teaspoon freshly ground pepper
  • 1/4 teaspoon fine sea salt
  • 1 tablespoon unsalted butter
  • 2 tablespoons cold unsalted butter, cut in bits
  • 1 large onion, finely chopped
  • 2/3 cup low-fat (1 percent) milk
  • One 14 1/2-ounce can low-sodium chicken broth, skimmed of fat
  • 1 1/2 teaspoons finely chopped fresh thyme
  • 2 tablespoons cornstarch
  • 2 tablespoons all-purpose flour
  • 2 cups low-fat (1 percent) milk
  • 3 carrots, peeled and diagonally sliced 1/4 inch thick
  • 1/2 pound green beans, trimmed and cut in 1-inch pieces
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