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Explore 1490 recipes, 22 articles, 3 galleries, 465 videos, and more

The Seagrille Restaurant Clam Chowder

Ingredients
  • 100 quahog clams, cleaned
  • 1/2 pound bacon, chopped
  • 1 1/2 cups (3 sticks) unsalted butter
  • 2 cups chopped onion
  • 2 cups chopped celery
  • 2 cups all-purpose flour
  • 1 tablespoon chopped fresh thyme
  • 5 bay leaves
  • Tabasco
  • 2 tablespoons Worcestershire sauce
  • Freshly ground white pepper
  • 16 cups heavy cream
  • 5 pounds peeled, chopped russet potatoes
  • Oyster crackers, for serving
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Chestnut-Mushroom Soup

Ingredients
  • 1 pound fresh chestnuts
  • 6 ounces cremini mushrooms
  • 2 ounces shiitake mushrooms, stems removed
  • 2 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 small onion, chopped
  • 1 garlic clove, halved
  • 8 sprigs fresh thyme, plus leaves for garnish
  • 6 cups homemade or store-bought low-sodium chicken stock
  • 2 cups water
  • 1/2 cup heavy cream
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Ghee

Other Ideas:
Butter, Indian
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Paella

Ingredients
  • 25 bone-in, skin-on chicken thighs
  • 1/4 cup olive oil
  • 1 1/2 tablespoons paprika
  • Coarse salt and freshly ground black pepper
  • 8 large tomatoes
  • 3 red bell peppers, cut into quarters, stemmed, seeded, and ribs removed
  • 3 green bell peppers, cut into quarters, stemmed, seeded, and ribs removed
  • 2 tablespoons saffron
  • 8 cups homemade or store-bought chicken stock
  • 3/4 cup cognac
  • 2 pounds pork tenderloin, trimmed and cut into 1-inch cubes
  • 1 1/4 pounds haricots verts, trimmed and cut into 1 1/2-inch pieces
  • 2 onions, chopped
  • 1/4 cup finely chopped garlic
  • 2 1/2 pounds calamari, cleaned and cut crosswise into 1/2-inch rings
  • 25 jumbo shrimp, peeled and deveined
  • 2 1/2 dozen littleneck clams, scrubbed
  • 3 dozen mussels, scrubbed
  • 3 pounds white rice
  • 2 (10-ounce) packages frozen lima beans
  • 4 cups fresh or frozen peas
  • 1/2 cup freshly squeezed lemon juice
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Cranberry Cocktail Mixer

Other Ideas:
Cocktails, Cranberries, Juice, Vodka
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Ruffled Milk Pie

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Fall Ragout

Ingredients
  • 3 sprigs parsley
  • 4 small yellow onions, chopped (about 2 cups)
  • 2 tablespoons olive oil
  • 3 sprigs thyme
  • 3 carrots, peeled and cut into 1-inch pieces
  • 2 bay leaves
  • 3 parsnips, peeled and cut into 1/2-inch diagonal slices
  • 1 1/2 cups canned crushed tomatoes
  • 3 cups Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat
  • 4 small turnips, cut into 1-inch cubes
  • 1 two-pound butternut squash, peeled and cut into 1 1/2-inch cubes
  • Salt, (to taste)
  • Freshly ground black pepper, (to taste)
  • 8 cups turnip greens
  • 1 small fennel bulb, cored and thinly sliced
  • Polenta
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Dessert Wine Gelees with Citrus Fruit

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Spring Greens Soup

Ingredients
  • 3 tablespoons unsalted butter
  • 4 cups (about 1 pound) finely chopped shallots
  • 4 cups (about 1 1/2 pounds) chopped leeks, white and light-green parts only
  • 4 cups (about 1 3/4 pounds) chopped sweet onions
  • 4 cups (10 ounces) chopped scallions, white and light-green parts only
  • 12 cups Homemade Chicken Stock Homemade Chicken Stock
  • 10 cups (about 2 pounds) chopped Boston or other soft lettuce, plus 1 leaf, julienned, for garnish
  • 6 tablespoons snipped chives
  • 1/2 cup packed fresh dill sprigs, plus more for garnish
  • 1 1/2 cups (about 2 1/2 bunches) packed fresh tarragon leaves, plus more for garnish
  • 1 cup (about 1 bunch) packed fresh flat-leaf parsley leaves
  • Coarse salt and freshly ground pepper
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Gnocchi with Tomato Sauce

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