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Explore 1489 recipes, 22 articles, 3 galleries, 464 videos, and more

Simple Chicken Noodle Soup

Time:55 mins
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Asian Noodle Soup with Chicken and Snow Peas

Time:35 mins
Ingredients
  • Coarse salt and ground pepper
  • 8 ounces rice noodles
  • 2 cans (14.5 ounces each) reduced-sodium chicken broth
  • 1 piece fresh lemongrass (3 inches), smashed, or 3 sticks dried lemongrass
  • 1 piece peeled fresh ginger (1 inch), cut into matchsticks
  • 2 boneless, skinless chicken breast halves (6 to 8 ounces each), thinly sliced crosswise
  • 8 ounces snow peas, trimmed and halved
  • 2 tablespoons fresh lime juice, plus lime wedges for serving
  • 1/4 cup fresh mint leaves
  • Asian chile sauce (such as Sriracha), for serving (optional)
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Shredded Chicken and Soba Noodle Soup

Ingredients
  • 10 cups Chicken Stock for Chicken and Soba Noodles
  • 2 whole skinless chicken breasts, halved
  • Coarse salt
  • 1/2 pound soba noodles
  • 1 pound firm or extra-firm tofu, cut into 1-inch pieces
  • Freshly ground pepper
  • 2 small carrots, julienned
  • 2 red radishes, trimmed and julienned
  • 1/2 bunch watercress, tough stems removed, for garnish
  • Fresh cilantro leaves, for garnish (optional)
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All In for Noodles, Classic Chicken Noodle Soup

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Chicken Soba Noodle Soup

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Curry Chicken

Ingredients
  • 2 3-pound chickens
  • 2 limes, juice and grated rind
  • 1/2 cup vegetable oil
  • 2 tablespoons butter (optional)
  • 3 small onions, chopped
  • 4 cloves garlic, minced
  • 4 tablespoons curry powder
  • 3 tomatoes, chopped, or 1/4 cup tomato sauce
  • 1 Scotch bonnet pepper (any color), plus 2 to 4 slices (any color)
  • 2 teaspoons salt
  • 3/4 teaspoon freshly ground black pepper
  • 4 cups water
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Curry Chicken with Cilantro Lime Sauce

Ingredients
  • 4 boneless, skinless chicken breast halves (about 6 ounces each)
  • 1/2 teaspoon red curry powder
  • Coarse salt and ground pepper
  • 2 tablespoons plus 1 teaspoon vegetable oil
  • 2 packed cups cilantro leaves
  • 1/2 teaspoon grated peeled ginger
  • 1 tablespoon fresh lime juice
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon sugar
  • 1 shallot, chopped
  • 1 teaspoon turmeric
  • 3/4 cup coconut milk
  • 1 cup basmati rice
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Jamaican Chicken Curry

Time:40 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 4 bone-in, skinless chicken breast halves (10 to 12 ounces each), halved crosswise
  • Coarse salt and ground pepper
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 teaspoon ground cumin
  • 3 tablespoons curry powder (preferably Jamaican)
  • 1/2 teaspoon dried thyme
  • 4 carrots, thinly sliced
  • 1 can (13.5 ounces) coconut milk
  • 1 package (10 ounces) frozen peas, thawed
  • Cooked white rice, for serving
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Chicken Cardamom Curry, Part 2

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Spicy Chicken Curry and Fiery Cajun Alfredo

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