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Explore 1456 recipes, 23 articles, 3 galleries, 400 videos, and more

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Tomato and Shrimp Pasta with Feta

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 1/4 cup extra-virgin olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 can (28 ounces) whole peeled tomatoes
  • 1 can (15 ounces) tomato sauce
  • 1/3 cup pitted Kalamata olives, chopped
  • 1 tablespoon capers, rinsed (optional)
  • 12 ounces penne rigate or other short ridged pasta
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 8 ounces feta
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Giblet Stock

Time:1 hour
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Curried Shrimp

Time:30 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced (about 3 cups)
  • 1 jalapeno chile, finely chopped
  • Salt
  • 2 tablespoons tomato paste
  • 2 teaspoons curry powder
  • 1/2 teaspoon ground ginger
  • 4 plum tomatoes (about 1/2 pound), quartered lengthwise and cut into large chunks
  • 1 pound medium shrimp, peeled and deveined
  • 1/4 cup sour cream or plain whole-milk yogurt
  • 1 tablespoon fresh lime juice
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Fresh Tomato Sauce

Time:2 hours 30 mins
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Steamed Bok Choy

Time:15 mins
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Sabayon

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Brazilian Black Beans

Time:2 hours 15 mins
Ingredients
  • 3 medium beets, scrubbed and trimmed
  • 1 bag (1 pound) dried black beans, rinsed
  • Coarse salt and ground pepper
  • 2 garlic cloves, peeled
  • 2 tablespoons vegetable oil
  • 1 scallion, thinly sliced, plus more for serving
  • 1/2 cup chopped fresh cilantro
  • Cooked rice, for serving
  • Lime wedges and shredded cheddar, for serving
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Spice-Infused Basmati Rice

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Creamy Polenta

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Cherries with Cinnamon Dumplings

Time:25 mins
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